Viva Brighton October 2015 Issue #32

food news
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Edible Updates
Lovers of Italian food rejoice! There’s a great new start-up
eatery in the centre of town, with a second to follow in early
November. Let’s start with Edendum (Latin for ‘eating’)
an independent restaurant bar run at 69 East Street by a
Piemontese couple, Diego and Lorenza. They serve dishes (see
right) inspired by recipes throughout Italy, but specialise in the cuisine of the North West of the country.
Everything – including the pasta – is made freshly on the premises. And here’s a heads up for the opening of
Purezza, at 12 St James Street, in early November. Purezza means ‘purity’ in Italian, and owners Tim and
Stefania will offer gluten-free, organic stone-baked pizzas, as well coffee, salads and smoothies.
Olive Grove, meanwhile, on Meeting House Lane in the Lanes (where Yum Yum Ninja used to be) are
offering a range of Mediterranean-inspired food, with Italian dishes as well as French, Spanish and – straying
into the Atlantic here – Portuguese. Word on the street is good. As it is for Skyfall, who opened in
mid-August at 42 Church Road in Hove, specialising in surf and turf, especially lobster and burgers. Their
popcorn Martinis sound interesting. Finally, food-wise, a big welcome to Bincho Yakitori, a Japanese tapas
restaurant at 62 Preston Street, run exactly like a proper Japanese tapas restaurant in Japan, which specialises
in grilled skewered meat and veggie dishes, washed down with cold beer.
Which just leaves enough room to mention Bartleby’s, the micro-brewery who’ve opened up in Coachwerks
in Hollingbury, creating – and delivering – small-batches of real ale. Hipster hipster hooray.
Send your food news to food@vivamagazines.com
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