Wealden Times | WT164 | October 2015 | Food supplement inside
Wealden Times - The lifestyle magazine for the Weald
Wealden Times - The lifestyle magazine for the Weald
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WT <strong>Food</strong> Supplement<br />
Contents<br />
facebook.com/The-Chocolate-Deli-146904282570<br />
Image: freeimages.com/GavinMills<br />
A traditional Chocolate haven filled with<br />
unique and luxurious treats...<br />
There’s a well-stocked cabinet of Hand-made English,<br />
French and Belgian Chocolates from cocoa dusted<br />
truffles and smooth pralines to classic fondant creams<br />
and rich fruit ganaches.<br />
Favours for Weddings and Corporate Events<br />
are available to order.<br />
90 High Street, Hythe, Kent CT21 5AJ<br />
tel: 01303 267236 mail: chocoldeli@gmail.com<br />
ChocolateDeli<strong>WT164</strong>.indd 1 21/09/<strong>2015</strong> 15:37<br />
Cranbrook Fishmongers<br />
S5 Autumn Larder<br />
Caroline Cowan and Sarah Bristow’s seasonal picnic<br />
S13 A Taste of <strong>October</strong><br />
Four local chefs (plus WT’s very own<br />
Helen!) talk us through tasty recipes that<br />
are perfect for this time of year<br />
143 Directory<br />
An a-z especially for foodies<br />
Prep the kitchen and get autumn inspired with the<br />
help of our specially compiled <strong>supplement</strong>, packed<br />
with seasonal recipes. Caroline Cowan and Sarah<br />
Bristow from Plum Tree Catering start us off with<br />
four mouthwatering creations you just won’t be able to<br />
resist, whilst Rosemary Shrager and a host of <strong>Wealden</strong><br />
chefs share their favourite recipes for <strong>October</strong>.<br />
Your Local Fishmonger<br />
Supplying Local Fish<br />
Tuesday - Saturday: 8.00am - 5.00pm<br />
All fish available with one day notice.<br />
Give Jim a call: 07866 741 288<br />
Hartley Dyke Business Centre, Hartley Road,<br />
Cranbrook, Kent TN17 3QG<br />
Orders Very Welcome | Fresh Quality Fish in Kent | Very Competitive Prices<br />
3 www.wealdentimes.co.uk<br />
CranbrookFishmongersWT136.indd 1 22/05/2013 14:51
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