Wealden Times | WT164 | October 2015 | Food supplement inside
Wealden Times - The lifestyle magazine for the Weald
Wealden Times - The lifestyle magazine for the Weald
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Autumn apple and<br />
sultana muffins<br />
Serves 6 Prep time: 15 mins<br />
Cooking time: 25 mins<br />
• 200g self-raising flour<br />
• 1 tsp baking powder<br />
• 1 tsp cinnamon<br />
• 50g wholemeal flour<br />
• 100g golden caster sugar<br />
• 2 eggs<br />
• 125ml semi-skimmed milk<br />
• 4 tbsp sunflower oil<br />
• 2 Bramley apples, grated<br />
• 100g sultanas<br />
• 2 tbsp Demerara sugar, to sprinkle on top<br />
1. Heat oven to 180°C. In a large bowl<br />
mix the self-raising flour, baking<br />
powder, cinnamon, wholemeal<br />
flour and golden caster sugar.<br />
2. In another bowl, mix the eggs,<br />
semi-skimmed milk and sunflower<br />
oil. Pour the wet ingredients into<br />
the dry and mix well, then stir in<br />
the grated apples and sultanas.<br />
3. Divide the mix between 12<br />
muffin cases and sprinkle with<br />
the Demerara sugar, bake for<br />
25 minutes. Cool on a wire<br />
rack, then pack in a container<br />
for your picnic, or lunch.<br />
Plum Tree Catering specialise in<br />
inspiring menus for weddings,<br />
celebrations and barbecues, along with<br />
hog roasts, bakes and cakes. Contact<br />
Caroline at caroline@plumtreecatering.com<br />
/ 07739 708599 or Sarah on<br />
sarah@plumtreecatering.com /<br />
07771 332576 for more information.
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