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5.07 Murat - Murat Shrine

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Summertime has arrived, and<br />

<strong>with</strong> the warm weather comes the art<br />

of having a Fish Fry!<br />

I love Fish Fry’s – not just<br />

because of the great eating, but sitting<br />

outside under a tent <strong>with</strong> a gentle<br />

breeze is a summertime treat not to be<br />

missed. It’s also great to see people of<br />

all ages working together to make the<br />

customers happy and to make their<br />

event a success.<br />

I’ve been asked to write this article<br />

on Fish Fry’s because I try to attend<br />

as many as possible and I’ve become<br />

somewhat of a critic of them.<br />

My son-in-law is from the East<br />

Coast and had never heard of Fish Fry’s<br />

before moving to the Midwest. I was<br />

delighted to introduce him to this summertime<br />

delight. His part of the country<br />

specializes in clam bakes.<br />

There are two different types of<br />

Fish Fry’s. The good ones that use real<br />

fish, batter them<br />

themselves and fry the<br />

fish at the location. The ones<br />

I don’t return to are the<br />

ones that serve square fish<br />

sandwiches (McDonald’s<br />

style) pre-battered and fried.<br />

UGG!<br />

Most Fish<br />

Fry’s have a<br />

group of men who cut and batter the<br />

fish, then fry it to perfection for your<br />

enjoyment. They really know what<br />

they are doing. They make sure the<br />

fish is not too moist. After frying fish<br />

that is too moist, it becomes mushy.<br />

They fry it to a light brown leaving the<br />

fish flaky and hot.<br />

A great Fish Fry will have real<br />

baked beans coated <strong>with</strong> brown sugar.<br />

Many have cole slaw and potato salad.<br />

French fries are a staple for the meal,<br />

but please, like the fish, don’t serve the<br />

fries cold.<br />

No Fish Fry would be complete<br />

<strong>with</strong>out the truly wonderful homemade<br />

cakes and pies just like Grandma<br />

made them.<br />

I go to one in August that serves<br />

sliced, juicy tomatoes right out of the<br />

garden. This one also sells homemade,<br />

the old-fashioned way, ice cream.<br />

Let’s look at how you know<br />

when there is a Fish Fry. The best ones<br />

will let you know <strong>with</strong> a post card sent<br />

in the mail like Christ Methodist<br />

Church in Westfield. They have a signup<br />

sheet every year and the post card<br />

is great!<br />

Some people like entertainment<br />

at the Fish Fry’s. Keystone Lodge wins<br />

the prize <strong>with</strong> Murat’s Band playing<br />

under the tent.<br />

Now the Drum Roll Please …<br />

Let me tell you where I<br />

found last year's best fish –<br />

Pleasant Grove Methodist Church at<br />

Meridian and 111th Street. They have<br />

hosted the best for 60 years. I certainly<br />

agreed last year.<br />

This is a list of Fish Fry’s I am<br />

familiar <strong>with</strong>. They are all real fish and<br />

have something unique about them:<br />

Hamilton Lodge – June 7-8-9<br />

Epworth Methodist Church –<br />

June 14-15-16<br />

Southport Lodge – June 21-22-23<br />

Bridgeport Lodge – June 15-16<br />

Pleasant Grove Methodist Church –<br />

June 22-23<br />

Keystone Lodge – June 28-29-30<br />

Christ Methodist Church at Westfield<br />

– July 6-7<br />

Castleton Methodist Church –<br />

July 19-20-21<br />

Lighthouse Tabernacle Church – July<br />

20-21<br />

McCordsville Methodist Church –<br />

September 7-8-9<br />

Millersville Lodge – Sepember 13-14-<br />

15<br />

I know there are many more and<br />

good ones also. Let me know!<br />

Well, as the “Old Carp” Fish Fry<br />

critic says, “Let’s begin the summer<br />

<strong>with</strong> all the great Fish Fry’s”! Hope to<br />

see you all there.<br />

Robert E. Hancock, Jr., PP, PGM<br />

“The Old Carp”<br />

The Old Carp<br />

Fish Fry Review<br />

Flying Fezzes<br />

Flying Fezzes President Robert<br />

Davis presents speaker Mark<br />

Kishego <strong>with</strong> the Fezy coffee<br />

cup in appreciation.<br />

38<br />

THE MURAT MAGAZINE

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