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5.07 Murat - Murat Shrine
5.07 Murat - Murat Shrine
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Summertime has arrived, and<br />
<strong>with</strong> the warm weather comes the art<br />
of having a Fish Fry!<br />
I love Fish Fry’s – not just<br />
because of the great eating, but sitting<br />
outside under a tent <strong>with</strong> a gentle<br />
breeze is a summertime treat not to be<br />
missed. It’s also great to see people of<br />
all ages working together to make the<br />
customers happy and to make their<br />
event a success.<br />
I’ve been asked to write this article<br />
on Fish Fry’s because I try to attend<br />
as many as possible and I’ve become<br />
somewhat of a critic of them.<br />
My son-in-law is from the East<br />
Coast and had never heard of Fish Fry’s<br />
before moving to the Midwest. I was<br />
delighted to introduce him to this summertime<br />
delight. His part of the country<br />
specializes in clam bakes.<br />
There are two different types of<br />
Fish Fry’s. The good ones that use real<br />
fish, batter them<br />
themselves and fry the<br />
fish at the location. The ones<br />
I don’t return to are the<br />
ones that serve square fish<br />
sandwiches (McDonald’s<br />
style) pre-battered and fried.<br />
UGG!<br />
Most Fish<br />
Fry’s have a<br />
group of men who cut and batter the<br />
fish, then fry it to perfection for your<br />
enjoyment. They really know what<br />
they are doing. They make sure the<br />
fish is not too moist. After frying fish<br />
that is too moist, it becomes mushy.<br />
They fry it to a light brown leaving the<br />
fish flaky and hot.<br />
A great Fish Fry will have real<br />
baked beans coated <strong>with</strong> brown sugar.<br />
Many have cole slaw and potato salad.<br />
French fries are a staple for the meal,<br />
but please, like the fish, don’t serve the<br />
fries cold.<br />
No Fish Fry would be complete<br />
<strong>with</strong>out the truly wonderful homemade<br />
cakes and pies just like Grandma<br />
made them.<br />
I go to one in August that serves<br />
sliced, juicy tomatoes right out of the<br />
garden. This one also sells homemade,<br />
the old-fashioned way, ice cream.<br />
Let’s look at how you know<br />
when there is a Fish Fry. The best ones<br />
will let you know <strong>with</strong> a post card sent<br />
in the mail like Christ Methodist<br />
Church in Westfield. They have a signup<br />
sheet every year and the post card<br />
is great!<br />
Some people like entertainment<br />
at the Fish Fry’s. Keystone Lodge wins<br />
the prize <strong>with</strong> Murat’s Band playing<br />
under the tent.<br />
Now the Drum Roll Please …<br />
Let me tell you where I<br />
found last year's best fish –<br />
Pleasant Grove Methodist Church at<br />
Meridian and 111th Street. They have<br />
hosted the best for 60 years. I certainly<br />
agreed last year.<br />
This is a list of Fish Fry’s I am<br />
familiar <strong>with</strong>. They are all real fish and<br />
have something unique about them:<br />
Hamilton Lodge – June 7-8-9<br />
Epworth Methodist Church –<br />
June 14-15-16<br />
Southport Lodge – June 21-22-23<br />
Bridgeport Lodge – June 15-16<br />
Pleasant Grove Methodist Church –<br />
June 22-23<br />
Keystone Lodge – June 28-29-30<br />
Christ Methodist Church at Westfield<br />
– July 6-7<br />
Castleton Methodist Church –<br />
July 19-20-21<br />
Lighthouse Tabernacle Church – July<br />
20-21<br />
McCordsville Methodist Church –<br />
September 7-8-9<br />
Millersville Lodge – Sepember 13-14-<br />
15<br />
I know there are many more and<br />
good ones also. Let me know!<br />
Well, as the “Old Carp” Fish Fry<br />
critic says, “Let’s begin the summer<br />
<strong>with</strong> all the great Fish Fry’s”! Hope to<br />
see you all there.<br />
Robert E. Hancock, Jr., PP, PGM<br />
“The Old Carp”<br />
The Old Carp<br />
Fish Fry Review<br />
Flying Fezzes<br />
Flying Fezzes President Robert<br />
Davis presents speaker Mark<br />
Kishego <strong>with</strong> the Fezy coffee<br />
cup in appreciation.<br />
38<br />
THE MURAT MAGAZINE