Volume 08
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What you need<br />
4 oz bourbon<br />
2 oz citrus clove or ginger liqueur<br />
1 cup apple cider<br />
2 oz Apple Pie simple syrup<br />
12-20 swipes, freshly grated ginger<br />
Apple Pie simple syrup<br />
1 cup granulated sugar<br />
1/2 cup brown sugar<br />
3 cups water<br />
1 apple, washed, sliced<br />
1 Tbsp cinnamon<br />
What you do<br />
To make the Apple Pie Simple Syrup: Using a<br />
medium size saucepan, heat over low/medium<br />
heat, add in brown sugar, granulated sugar,<br />
water, apple, and cinnamon. Let simmer for<br />
30-60 minutes. Cool and store in a sealed container<br />
in fridge.<br />
Using a cocktail shaker, add the bourbon,<br />
citrus clove (or ginger) liqueur, apple cider,<br />
Apple Pie simple syrup, and 12-20 grates of<br />
fresh ginger. Add a bit of ice to the shaker and,<br />
shake it up!<br />
Fill two glasses with ice, and pour the bourbon<br />
smash over top. For extra umph garnish with<br />
an apple slice and candied ginger. Cheers!<br />
PHOTOGRAPHY BY ANDIE FULLER
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