03.01.2016 Views

China

WcEiA

WcEiA

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

94<br />

Country starter pack<br />

Business practicalities in <strong>China</strong><br />

<strong>China</strong> food safety law<br />

One of the biggest opportunities for Australians<br />

considering exporting goods to <strong>China</strong> is in the area of<br />

food and beverages. <strong>China</strong>’s food and beverage industry<br />

has grown annually by 30 per cent over the past five<br />

years, with an annual growth rate of 15 per cent for<br />

imported food products. These figures are expected to<br />

continue to climb as <strong>China</strong>’s consumption of imported<br />

food and beverages rises to meet the demand of the<br />

growing middle class. Consumers in <strong>China</strong> increasingly<br />

are looking for:<br />

• Confidence in food safety and ingredients’ integrity<br />

• Higher quality<br />

• Better nutritional value<br />

• Enhanced lifestyle through greater varieties of food<br />

and beverages<br />

• Modern packaging<br />

• Freshness<br />

• Convenience.<br />

Businesses wanting to import Australian food and<br />

beverages into <strong>China</strong>, need to meet the strict regulations<br />

of <strong>China</strong>’s Food Safety Law. The law includes stricter<br />

monitoring and supervision, tougher safety standards,<br />

the forced recall of substandard products and severe<br />

punishment for offenders. The law covers:<br />

• Production and trading of food and food additives<br />

• Packing materials, vessels, detergents and<br />

disinfectants for food and equipment used in food<br />

production<br />

• Food additives and food-related products used by<br />

food producers and traders<br />

• Safety management of food, food additives and foodrelated<br />

products.<br />

The Food Safety Law also covers all imported food<br />

products, which are subject to the national food safety<br />

standards of <strong>China</strong>. All foreign food distributors and<br />

producers that import food products into <strong>China</strong> are<br />

required to register with the state entry-exit inspection<br />

and quarantine authorities. Importers must record the<br />

foods imported and distributed in <strong>China</strong> and must retain<br />

these records for at least two years.<br />

Ingredients or components not registered in <strong>China</strong> must<br />

be registered as new-to-<strong>China</strong> components. Any food<br />

or food ingredient or component that has had an import<br />

history prior to the new Food Safety Law should be<br />

allowed entry even if there is no Chinese standard. The<br />

law requires all foreign food manufacturers to register<br />

with the General Administration of Quality Supervision<br />

Inspection and Quarantine of the People’s Republic of<br />

<strong>China</strong> (AQSIQ). On the spot accreditation by Chinese<br />

Government officials may also be required.<br />

Manufacturers of dairy products, particularly infant<br />

formula, meat and seafood are subject to even stricter<br />

accreditation for the registration process. Certification<br />

and Accreditation Administration of the People’s<br />

Republic of <strong>China</strong> (CNCA) publishes up-to-date lists<br />

of approved foreign manufacturers or facilities of dairy<br />

products, infant formula, meat and seafood.<br />

Decree 55 was issued by AQSIQ covering a wide range<br />

of products under the jurisdiction of the AQSIQ Food<br />

Safety Bureau and includes prescribed food commodities<br />

such as:<br />

• Meat and meat products<br />

• Aquatic products<br />

• Egg and egg products<br />

• Dairy products<br />

• Bee products<br />

• Other non-prescribed foods such as biscuits and<br />

beverages.<br />

This decree requires Australian exporters and agents,<br />

as well as Chinese importers, to complete an online<br />

registration form. While the detailed manuals contain<br />

step-by-step instructions on how to complete the<br />

registration process, it is currently only available in<br />

Mandarin . Exporters are encouraged to work closely with<br />

their importers to provide the necessary information.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!