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2016

A Descriptive Catalog of Rare & Interesting Seeds from the Victory Seed Company.

A Descriptive Catalog of Rare & Interesting Seeds from the Victory Seed Company.

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Sorghum, Red Broom Corn<br />

(Sorghum bicolor) 100 days — Very attractive. Can<br />

be used for broom making or in decorations such<br />

as wreaths, swags, bird feeders, dried arrangements,<br />

or added to fresh flower arrangements. The<br />

red seed heads are especially pretty in Christmas<br />

florals. About 300 seeds/packet.<br />

3140301 — ¼ ounce — $ 2.75<br />

Sorghum, Texas Black Amber Molasses<br />

(Sorghum bicolor) 105 days — Plants grow 8 to 12<br />

feet tall with seeds that are beautiful, rich, shiny<br />

and black-coated seeds. Heirloom from the Waco,<br />

TX area. Historically used for silage and making<br />

molasses. Attractive and a good choice for crafts<br />

and centerpieces. About 300 seeds/packet.<br />

3140021 — ¼ ounce — $ 2.75<br />

Soybean, Aoyu {CNG} (Glycine max)<br />

105 days — Pods average three large, green<br />

beans each. They have a buttery, sweet flavor and<br />

are perfect for edamame. About 58 seeds/packet.<br />

3300611 — ½ ounce — $ 2.95<br />

Soybean, Black Jet {CNG} (Glycine max)<br />

90 days — Early maturing, productive and do well<br />

in Northern climates. Erect in habit and reach<br />

about 2 feet. Beans have thin, black skins and a<br />

great flavor. About 50 seeds/packet.<br />

3300441 — ½ ounce — $ 2.95<br />

Soybean, Midori Giant {CNG} (Glycine max)<br />

75 to 100 days — Matures evenly for easy harvest.<br />

Pods contain two to three large beans. Excellent<br />

for edamame. About 45 seeds/packet.<br />

3301361 — ½ ounce — $ 2.95<br />

Soybean, Envy {CNG} (Glycine max)<br />

80 days — Early and suited for shorter season<br />

climates. Erect plants reach about 2 feet tall with<br />

pods containing 2 to 3 green seeds. Can be<br />

enjoyed fresh-shelled, dried or as edamame.<br />

About 65 seeds/packet.<br />

3300471 — ½ ounce — $ 2.95<br />

UWWWWWWV<br />

Herb Seeds<br />

Anise (Pimpinella anisum)<br />

The seeds have a strong licorice flavor and are<br />

slightly sweet when chewed. Commonly used in<br />

breads. Annual.<br />

4000021 — ¼ gram — $ 1.75<br />

Arugula (Eruca sativa)<br />

This spicy herb is a common salad green in<br />

Europe and increasingly so here. It thrives in cool<br />

weather so plant early. Annual.<br />

4000401 — ¼ gram — $ 1.75<br />

Balm, Lemon (Melissa officinalis)<br />

A tea made from the leaves is pleasant tasting and<br />

has calmative and carminative properties.<br />

Perennial. Zones 5 to 9.<br />

4000031 — ¼ gram — $ 1.75<br />

Basil<br />

(Several varieties are available on page 5)<br />

Borage (Borago officinalis)<br />

Self-sows and returns year after year in most<br />

areas. Grows 2 to 3 feet tall and is covered with<br />

blue, star-shaped, edible flowers from June to<br />

August. Annual.<br />

4000061 — 2 grams — $ 1.75<br />

Caraway (Carum carvi)<br />

The seeds are used as a flavoring for rye bread,<br />

sauerkraut, sausage, cheese, and soups. Its origin<br />

lies in Northern and Central Europe as well as<br />

parts of Asia and is believed to be the longest<br />

used spice in Europe. Biennial. Zones 5 to 8.<br />

4000421 — 1 gram — $ 1.75<br />

Catnip (Nepeta cataria)<br />

A bushy, 2 to 3 foot high plant. One whiff and your<br />

cats will be hooked. They will not be able to control<br />

themselves and will likely wallow your plant to<br />

death. Placing some form of protection around<br />

your plants is a good idea. The leaves are used to<br />

make a calming tea. Perennial. Zones 3 to 9.<br />

4000071 — ¼ gram — $ 1.75<br />

Chamomile, German (Matricaria recutita)<br />

This low growing, 4 to 8 inch, plant with white<br />

flowers, makes a lovely ground cover. Annual.<br />

4000081 — ¼ gram — $ 1.75<br />

Chamomile, Roman (Chamaemelum nobile)<br />

Unlike German Chamomile, Roman Chamomile is<br />

a perennial and will do well in Zones 4-10. After<br />

plants mature, you can propagate more by dividing<br />

the roots in the fall.<br />

4000451 — ¼ gram — $ 1.75<br />

Chervil, Curled (Anthriscus cerefolium)<br />

Sometimes referred to as "gourmet parsley," its<br />

flavor is delicate in comparison. Popular in France,<br />

where it is added to omelets, soups and salads. It<br />

is also used to season poultry, seafood, and young<br />

vegetables. Annual.<br />

4000441 — ¼ gram — $ 1.75<br />

Chicory (Cichorium intybus)<br />

Roots are dried, roasted and used as a coffee<br />

amendment or substitute. A native of the British<br />

Isles but naturalized worldwide. It flowers at 2 to 3<br />

feet tall. Chicory, with sugar beet and rye, was<br />

used as an ingredient of the East German<br />

Mischkaffee (mixed coffee), introduced during the<br />

'coffee crisis' of 1976 to 1979. Some beer brewers<br />

use roasted chicory to impart a rich flavor to their<br />

stouts. Perennial. Zones 3 to 9.<br />

4000091 — ¼ gram — $ 1.75<br />

Chives (Allium schoenoprasum)<br />

Used as a flavoring but probably more common<br />

minced up as a garnish. Perennial. Zones 3 to 9.<br />

4000101 — ½ gram — $ 1.75<br />

Chives, Garlic (Allium tuberosum)<br />

Also known as Chinese leeks, they are excellent in<br />

stir-fry. Larger than standard chives with a mild<br />

garlic flavor. Perennial. Zones 3 to 9.<br />

4000111 — ½ gram — $ 1.75<br />

Celebrating<br />

Our 18th Year!<br />

For garden & seed related info, visit www.WebGrower.com<br />

Page 51

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