See the program book (PDF) - American Phytopathological Society
See the program book (PDF) - American Phytopathological Society
See the program book (PDF) - American Phytopathological Society
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2008 APS POSteRS<br />
(2) Western Institute for Food Safety and Security,<br />
University of California, Davis, CA, U.S.A.<br />
P-337 Influence of temperature on <strong>the</strong> development of <strong>the</strong><br />
heart rot disease of <strong>the</strong> agave Agave tequilana Weber<br />
Var. Azul. J. MARTINEZ-RAMIREZ (2), P. Posos-<br />
Ponce (2), F. Bernache-Pérez (1), S. Mena-Munguía<br />
(2), L. Rendón-Salcido (2), J. Vázquez-Navarro (2),<br />
J. Santillán-Santana (2). (1) Estudiante graduado<br />
Departamento de Producción Agrícola, CUCBA,<br />
Universidad de Guadalajara, Zapopan, Jalisco,<br />
México, (2) Profesor Departamento de Producción<br />
Agrícola, CUCBA, Universidad de Guadalajara,<br />
Zapopan, Jalisco, México<br />
P-338 What are we waiting for? Lunar crop science: The<br />
final frontier. C. H. WALKINSHAW (1). (1) USDA<br />
Forest Service, Pineville, LA, U.S.A.<br />
P-339 Velvetleaf sensitivity to IAA and rhizobacteria that<br />
produce IAA-like compounds. H. Brubaker (1), R.<br />
ZDOR (1). (1) Andrews University<br />
P-340 Role of cyclic lipopeptide surfactants in bacterial<br />
defense against protozoan predation. M. MAZZOLA<br />
(1), J. M. Raaijmakers (2). (1) USDA-ARS,<br />
(2) Wageningen University, Wageningen, <strong>the</strong><br />
Ne<strong>the</strong>rlands<br />
P-341 Influence of carbon source amendments on<br />
population density, resource use, and antibiotic<br />
phenotypes of soilborne Streptomyces. D. C.<br />
SCHLATTER (4), A. Fubuh (1), K. Xiao (2), D.<br />
Hernandez (3), S. Hobbie (4), L. L. Kinkel (4). (1)<br />
Fort Valley State University, Fort Valley, GA, U.S.A.,<br />
(2) USDA-ARS Cereal Disease Lab, St. Paul, MN,<br />
U.S.A., (3) University of California, Santa Cruz,<br />
Santa Cruz, CA, U.S.A., (4) University of Minnesota,<br />
St. Paul, MN, U.S.A.<br />
P-342 Species of Fusarium associated with <strong>the</strong> rhizospheresoil<br />
of Arundo donax in Laredo-Texas. B. SALAS<br />
(1), D. Flores (1), P. Parker (1). (1) USDA APHIS,<br />
Edinburg, TX, U.S.A.<br />
P-343 Withdrawn<br />
P-344 The effects of grapevine rootstock cultivar and crop<br />
phenology on <strong>the</strong> culturable bacteria community of<br />
rhizosphere soil and endo-rhizosphere in a California<br />
vineyard. S. R. PARKER (1), D. A. Kluepfel (1). (1)<br />
USDA, ARS, Crops Pathology Genetics Research<br />
Unit, Davis, CA, U.S.A.<br />
P-345 Fusarium and Rhizoctonia species associated with root<br />
rots of dry beans in North Dakota and Minnesota. A.<br />
GAMBHIR (1), R. S. Lamppa (1), J. B. Rasmussen<br />
(1), R. S. Goswami (1). (1) North Dakota State<br />
University, Dept. of Plant Pathology, Fargo, ND,<br />
U.S.A.<br />
P-346 Post-fumigation horizontal and vertical<br />
recolonization of soil by Verticilliium dahliae. B.<br />
M. WU (1), S. T. Koike (1), G. E. Vallad (2), K. V.<br />
Subbarao (1). (1) UC Davis, Salinas CA, U.S.A., (2)<br />
University of Florida, Wimauma, FL, U.S.A.<br />
P-347 Characterization of <strong>the</strong> rhizosphere bacterial<br />
community associated with Prunus replant disease in<br />
88<br />
Flash<br />
&<br />
dash<br />
virtual<br />
Flash<br />
& dash<br />
California. D. A. DOLL (2), L. S. Schmidt (1), D.<br />
A. Kluepfel (1), G. T. Browne (1). (1) USDA, ARS,<br />
Crops Pathology Genetics Research Unit, Davis,<br />
CA, U.S.A., (2) University of California Cooperative<br />
Extension, Merced, CA, U.S.A.<br />
Phytophthoral/Pythium<br />
P-348 Effect of soil physical properties on incidence of corn<br />
and soybean damping-off caused by Pythium spp. K.<br />
D. BRODERS (1), M. Wallhead (1), G. Austin (1),<br />
P. A. Paul (1), P. E. Lipps (1), A. E. Dorrance (1). (1)<br />
The Ohio State University, OARDC, Wooster, OH,<br />
P-349<br />
Signifies Flash-&-Dash and Virtual Flash-&-Dash posters.<br />
U.S.A.<br />
virtual<br />
Flash<br />
& dash Identifying Phytophthora species isolated from<br />
stream baits in North Carolina. K. L. IVORS (1), M.<br />
D. Greene (1). (1) Dept. of Plant Pathology, North<br />
Carolina State University, Fletcher, NC, U.S.A.<br />
P-350 A survey for Phytophthora diseases in mid-Tennessee<br />
nurseries: Identification and characterization.<br />
L. SANTAMARIA (1), M. T. Mmbaga (1). (1)<br />
Tennessee State University, Otis Floyd Nursery<br />
Research Center, McMinnville, TN, U.S.A.<br />
P-351 Zoospore responses to environmental pH of seven<br />
Phytophthora species commonly isolated from<br />
irrigation reservoirs at ornamental plant nurseries.<br />
P. KONG (3), G. Moorman (1), J. Lea-Cox (2), D.<br />
Ross (2), S. Umesha (3), P. Richardson (3), C. Hong<br />
(3). (1) The Penn State, (2) University of Maryland,<br />
(3) Virginia Tech<br />
P-352 Characterization of seed-colonizing bacterial<br />
communities associated with <strong>the</strong> suppression of<br />
Pythium damping-off in a municipal biosolids<br />
compost. M. Chen (1), C. McGuire (1), E. B.<br />
NELSON (1). (1) Department of Plant Pathology<br />
and Plant-Microbe Biology, Cornell University,<br />
Ithaca, NY, U.S.A.<br />
P-353 Differential interference with fatty acid degradation<br />
and Pythium ultimum sporangium activation by<br />
seed exudate sugars explains biocontrol failure<br />
of Enterobacter cloacae. S. Windstam (1), E. B.<br />
NELSON (1). (1) Department of Plant Pathology<br />
and Plant-Microbe Biology, Cornell University,<br />
Ithaca, NY, U.S.A.<br />
P-354 Influence of chile pepper heat level on root and fruit<br />
infection by Phytophthora capsici. S. SANOGO (2),<br />
M. Tahboub (3), P. W. Bosland (2), L. Murray (1).<br />
(1) Kansas State University, (2) New Mexico State<br />
University, (3) Texas A&M<br />
P-355 Regional predictions of potato late blight risk in a<br />
GIS incorporating disease resistance profiles, climate<br />
change, and risk neighborhoods. A. H. SPARKS (2),<br />
R. Raymundo (1), R. Simon (1), G. Forbes (1), K.<br />
Garrett (2). (1) International Potato Center (CIP),<br />
Lima, Peru, (2) Kansas State University, Manhattan,<br />
KS, U.S.A.