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Green-fingered staff at St<br />

Joseph’s Hospital scoop first<br />

prize in Ennis Tidy Towns<br />

It is long recognised that gardens are often<br />

to the soul what medicine is to the body – they<br />

have the power to heal and restore.<br />

St Joseph’s Hospital is an older person<br />

residential facility located in Ennis Town with<br />

120-beds registered with HIQA. A single story<br />

building, the hospital is spread out over an extensive<br />

campus.<br />

Staff working within the hospital were aware<br />

that many of the residents, prior to admission,<br />

enjoyed gardening as a hobby and indeed for<br />

some it had been an occupation. During conversations,<br />

the residents frequently expressed a<br />

great love for nature and an appreciation of the<br />

changing seasons that a garden can signal.<br />

It had been a long-held ambition of the staff<br />

of the hospital to cultivate and develop the garden<br />

facilities for the benefit of the residents/<br />

patients, service users, their families<br />

and visitors to the hospital. With this<br />

in mind that staff of St Joseph’s<br />

Hospital, Ennis came together<br />

to form the St Joseph’s Hospital<br />

Garden Committee. As<br />

the campus was set out over<br />

extensive grounds there were<br />

several green areas located<br />

throughout. It was decided, as a<br />

first step, to address the unmet need<br />

of maintaining and up keeping the central<br />

garden area of the hospital. This garden was<br />

the focal point for residents and their relatives<br />

and friends who visited.<br />

They set about their work with a common<br />

purpose to create and maintain a safe and secure<br />

green area offering a relaxed and tranquil<br />

environment that would enable people enjoy<br />

quiet time close to nature.<br />

The hospital garden committee brought tremendous<br />

energy, interest and vitality to their<br />

The prize-winning garden at St Joseph’s. INSET : Mary and Annie Murphy, residents of St Joseph’s Hospital,<br />

with Tony Kelly, Clare county hurler, in the garden of St Joseph’s Hospital.<br />

work on the garden. The committee is made up<br />

of members from a cross section of disciplines<br />

based on site at St Joseph’s Hospital and<br />

includes nursing, non-nursing, allied<br />

health professions, clerical, management<br />

and maintenance. The<br />

committee is chaired by the<br />

Director of Nursing.<br />

Time dedicated by staff<br />

to developing and maintaining<br />

the garden is purely<br />

voluntary. The Committee<br />

have undertaken various fund<br />

raising activities such as table<br />

quizzes, coffee mornings, garden fetes,<br />

book sales and Christmas Fairs to help with<br />

the costs. The hard work and commitment by<br />

staff helped transform the central garden. In<br />

2014, staff took the bold move of entering the<br />

garden into the Ennis Tidy Towns Competition.<br />

St Joseph’s Hospital Central Garden was<br />

awarded joint third place.<br />

Staff were delighted to have achieved recognition<br />

for such a worthy project. Spurred on<br />

by the high placing, the Committee redoubled<br />

their efforts, completing the central garden<br />

and moving on to the next green space, a small<br />

garden located near the Alder Unit. Staff,<br />

again, gave generously of their time and helped<br />

to breathe life into this space.<br />

In 2015 the Committee decided to enter<br />

both completed gardens in to the Ennis Tidy<br />

Town’s Competition. After rigorous judging,<br />

St Joseph’s Hospital Garden Committee saw<br />

off the competition to claim first prize in two<br />

categories. The Central Garden won the Large<br />

Amenity Garden Category while the smaller<br />

Alder Unit Garden claimed the accolade in the<br />

Small Amenity Garden Category.<br />

Maeve O’Connor, Director of Nursing at St<br />

Joseph’s Hospital and Chair of the Committee,<br />

commented, “This is a fantastic achievement<br />

for the hospital and the Garden committee,<br />

who are now even more determined to continue<br />

their good work. It is a major recognition<br />

of all the hard work and long hours that have<br />

been lovingly put into the Garden.”<br />

For one resident, the beautifully restored<br />

gardens has given him ‘a special retreat and a<br />

place to dream and feel at peace’.<br />

Workplace Wellbeing Day<br />

Ireland’s second National Workplace Wellbeing Day will take place on<br />

Friday, April 8th. Public and private sector organisations across the country<br />

are expected to participate in the day, which aims to improve employee<br />

health through promoting better physical activity and nutrition in the<br />

workplace. As part of this year’s activities, employers are being called upon<br />

to arrange a “Lunchtime Mile” - a one mile cycle, jog, run, walk or swim for<br />

employees in the vicinity of their workplace.<br />

According to research¹ commissioned by the Nutrition and Health<br />

Foundation (NHF), organisers of Workplace Wellbeing Day only one<br />

in three workers takes the recommended level of exercise for a healthy<br />

lifestyle each week. Three in 10 workers undertake no physical exercise<br />

during work time with just over a quarter (27pc) describing themselves as<br />

fairly or very physically active. On Friday, April 8th, employers are being<br />

asked to put a special focus on wellbeing through promoting existing<br />

and new initiatives available in their workplace as well as hosting special<br />

events for staff, such as the “Lunchtime Mile”. Aramark, Bank of Ireland,<br />

the Department of Public Expenditure, ESB, Intel, the NSAI and Waterford<br />

Institute of Technology were among the hundreds of employers across<br />

the public and private sectors that supported the inaugural event. They<br />

organised a range of special events for staff on the day including healthy<br />

breakfasts, health checks and talks, exercise and fitness classes, cookery<br />

demonstrations and lunchtime walks.<br />

spring 2016 | health matters | 53

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