Banquet Menu - Delta Hotels

Working Cold Buffet Luncheons
O Canada
C HEF’ S C HOICE S OUP OF THE D AY
P ICKLED, M ARINATED AND F RESH V EGETABLE P LATTER WITH O LIVES AND R ELISH I NCLUDING F AT
F REE R ANCHERS D IP
G ARDEN G REEN S EASONAL S ALAD WITH A SSORTED D RESSINGS
C HEF’ S F RESHLY M ADE C OMPOSED S ALAD OF THE D AY
M ONTREAL S MOKED M EAT S ANDWICH ON M ARBLED R IDEAU R YE
C RISP K OSHER P ICKLES, S AUERKRAUT AND E NGLISH S TYLE M USTARD
S HAVED T URKEY C ROISSANT WITH C RISP G ARDEN L ETTUCE, A GED C ANADIAN C HEDDAR AND
T ANGY C RANBERRY R ELISH
O PEN F ACED B AGEL WITH L OW F AT C REAM C HEESE AND S LICED A TLANTIC S MOKED S ALMON
S HAVED R ED O NION AND C APERS
(CHOICE OF T WO S ELECTIONS)
F RESH F RUIT S ALAD
C HEF’ S D AILY D ESSERT S ELECTION
F RESHLY B REWED C OFFEE AND T EA
$23.95 per person
Red White and Blue
C HEF’ S C HOICE S OUP OF THE D AY
P ICKLED, M ARINATED AND F RESH V EGETABLE P LATTER WITH O LIVES AND R ELISH I NCLUDING F AT
F REE R ANCHERS D IP
G ARDEN G REEN S EASONAL S ALAD WITH A SSORTED D RESSINGS
C HEF’ S F RESHLY M ADE C OMPOSED S ALAD OF THE D AY
C OLD W ATER S HRIMP AND C RAB S ALAD ON A W HOLE W HEAT C IABATTA WITH S ALAD S PROUTS AND
L OW F AT C ITRUS M AYONNAISE
“PHILLY” C HEESE S ANDWICH WITH S HAVED B EEF, S AUTÉED M USHROOM AND P EPPERS
G RAINY M USTARD M AYONNAISE AND H AVARTI M ELT
C RISPY R AW V EGETABLES IN A W HOLE W HEAT W RAP WITH C HICK P EAS AND C ORN
T OSSED IN A S ESAME S EED V INAIGRETTE
(CHOICE OF T WO S ELECTIONS)
F RESH F RUIT S ALAD
C HEF’ S D AILY D ESSERT S ELECTION
F RESHLY B REWED C OFFEE AND T EA
$23.95 per person
Prices Subject to change without notice
Taxes & gratuities not included
Last revised December 2010
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