Banquet Menu - Delta Hotels
Banquet Menu - Delta Hotels
Banquet Menu - Delta Hotels
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Reception Specialties<br />
Hors D’oeuvres<br />
Minimum order of 5 dozen (2 dozen of one kind)<br />
Chef’s Choice of Hot and Cold Canapés<br />
AN ASSORTMENT OF HORS D ’ OEUVRES CHOSEN BY<br />
THE CHEF TO BEST SUIT YOUR MENU AND RECEPTION<br />
$25.95 per dozen<br />
Cold Hors D’oeuvres<br />
H ALVED M USSELS WITH T OMATO C ILANTRO M AYONNAISE<br />
S AVORY S HRIMP P UFFS WITH F RESH D ILL AND C HILI M AYO<br />
P ROSCIUTTO AND P ALM H EARTS R OLLS WITH G REEN O LIVES<br />
C OLD S EAFOOD C ANAPÉ A SSORTMENT<br />
$28.95 per dozen<br />
Hot Hors D’oeuvres<br />
M ARINATED C HICKEN B ROCHETTES WITH S ATAY S AUCE<br />
G OLDEN B AKED S PINACH AND F ETA IN C RISPY P HYLLO P ASTRY<br />
M INI V EGETARIAN S PRING R OLLS WITH P LUM S AUCE<br />
A SSORTED M INI Q UICHE<br />
$28.95 per dozen<br />
Deluxe Cold Appetizers<br />
L EMON AND H ERB M ARINATED S HRIMP WITH M ELON<br />
S TUFFED C UCUMBER WITH L OBSTER S ALAD<br />
P ROSCIUTTO F LOWERS ON C RISPY R OUNDS WITH C RANBERRY S AUCE<br />
C AMEMBERT W EDGE WITH G RAPES ON F RENCH B AGUETTE<br />
$30.95 per dozen<br />
Deluxe Hot Appetizers<br />
A SIAN S TYLE B EEF B ROCHETTES WITH T ERIYAKI S AUCE<br />
B ACON W RAPPED S CALLOPS<br />
A SSORTED C RISPY S EAFOOD D IM S UM D UMPLINGS<br />
C RAB AND B RIE C HEESE IN C RISP P HYLLO P ASTRY<br />
B AKED M USHROOM T ARTS<br />
B LACK BEAN Q UESADILLA R OLLS<br />
M INI S HRIMP S KEWERS WITH C OCKTAIL S AUCE<br />
M INI B EEF AND M USHROOM P ASTRY P ARCELS<br />
$30.95 per dozen<br />
Prices Subject to change without notice<br />
Taxes & gratuities not included<br />
Last revised December 2010<br />
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