Banquet Menu - Delta Hotels

Succulent Entrées
V EGETARIAN G RILLED V EGETABLE AND G OAT C HEESE S TRUDEL
Char grilled Italian style vegetables tossed in olive oil, rolled with phyllo and Ontario organic goat
cheese and baked golden brown. Topped with a tasty spicy tomato Arrabiata sauce
$37.95 per person
W HOLE W HEAT A SPARAGUS R AVIOLI WITH O KA C HEESE
Asparagus filled whole wheat ravioli served with fresh seasonal garden vegetables and a stewed tomato
and Oka cheese ragout
$37.95 per person
P ROSCIUTTO WRAPPED C HICKEN S UPREME
Juicy Chicken wrapped with Italian Prosciutto. Accompanied by a zesty tomato concassé
$43.95 per person
M APLE R OAST L OIN OF P ORK
Fresh Canadian pork loin brushed with our Sugar Bush glaze (Ottawa Valley maple syrup, Dijon and
crushed peppercorns). Finished with a caramelized apple and Calvados sauce
$40.95 per person
S AUTEED C REOLE S TYLE M AHI M AHI
Delicate Mahi Mahi fillets topped with a uniquely Caribbean style seasoning, sautéed and dressed with
a sweet and sour mango chutney
$39.95 per person
S OUTHERN S TYLE R OAST C HICKEN S UPREME
Roast Chicken Supreme, sautéed and dressed with smoked chipotle seasoned with mango barbeque
sauce
$40.95 per person
C ANADIAN P ORK T ENDERLOIN
Roasted pork tenderloin medallions topped with caramelized peaches and
finished with a mild coconut and pink peppercorn cream
$44.95 per person
Pending the menu selection and the season, our Executive Chef will choose the
freshest vegetables, and the most appropriate starch to compliment your meal.
Two Entrée Dinner Option
I NCLUDE A S ECOND P LATED E NTRÉE P RE‐ S ELECTED A M INIMUM 72 H OURS P RIOR
FOR AN A DDITIONAL
$3.50 per person
Prices Subject to change without notice
Taxes & gratuities not included
Last revised December 2010
Page 22 of 29