Banquet Menu - Delta Hotels

Evening Dinner Selections
Baskets of Freshly Baked Bread Rolls with Butter
Appetizers and Salads
(Your choice of the following salads are included with your entrée.)
A SPARAGUS, CHERRY TOMATO, BELL PEPPER AND OLIVE SALAD WITH
A LEMON YOGURT DRESSING
M IXED SEASONAL GREENS AND FRESH HERB SALAD WITH BALSAMIC VINAIGRETTE
R OMA TOMATO SALAD WITH RED ONION AND M ARIPOSA GOAT CHEESE DRESSING
B ABY SPINACH SALAD WITH MANDARINS, CRUMBLED FETA, SUN DRIED CRANBERRIES
AND RASPBERRY DRESSING
Upgrade Your Selection
For an additional $1.95 upgrade your appetizer with one of the following selections.
L EMON MARINATED TIGER PRAWNS ON AVOCADO AND TOMATO SALSA
WITH SPICY C AJUN REMOULADE
R OASTED VEGETABLE AND GOAT CHEESE TART ON BABY SPINACH SALAD
WITH MAPLE BALSAMIC DRIZZLE
A TLANTIC SMOKED SALMON CURLS AND BABY SHRIMP SALAD WITH CAPERS AND
LEMON
Soup
(Your choice of the following soups are included with your entrée.)
C REAMY GARDEN GREEN ASPARAGUS SOUP
M APLE ROAST BUTTERNUT SQUASH SOUP
S MOOTH F RENCH TOMATO SOUP WITH G IN C HANTILLY
B LENDED Y UKON GOLD AND LEEK SOUP
B RANDIED ONION SOUP WITH FRESH THYME AND G RUYERE CHEESE CROUTONS
Z UCCHINI, ROASTED RED PEPPER AND POTATO SOUP
Palate Cleanser
Offer one of the following palate cleansers as a refreshing way
to introduce the entrée and an added treat to your guest.
Additional $2.50 per person
G REEN T EA AND G INGER G RANITÉ
B LOOD O RANGE AND C AMPARI S ORBET
S PICED R ED W INE G RANITÉ
O RANGE AND C OINTREAU S ORBET
Prices Subject to change without notice
Taxes & gratuities not included
Last revised December 2010
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