Banquet Menu - Delta Hotels

Reception Specialties
T OMATO B RUSCHETTA WITH O LIVE O IL AND H ERB C ROSTINI
Freshly Diced Tomato Bruschetta served with Crispy Olive Oil Brushed Crostinis
$4.95 per person
P IZZERIA E XPRESS
All Dressed (Pepperoni, Peppers, Mushrooms, Red Onion) or Vegetarian Pizza (Red Onion, Mushroom,
Peppers, Artichoke Hearts and Black Olives)
(Based on 1 squares per person)
$3.95 per person
G ARNISHED A TLANTIC S MOKED S ALMON P LATTER
Sliced Atlantic Smoked Salmon Dressed with Capers, Red Onions, Lemons and Cream Cheese
(Serves 15 people)
$125.00
T IGER S HRIMP P ALM T REE
An Unbeatable Reception Centerpiece! 15 dozen Lemon and Herb Marinated Tiger Shrimp on a
Pineapple Tree Topped with Palm Leaves and Garnished with Fresh Lemons and Cherry Tomatoes.
Served with Cocktail Sauce and Cajun Remoulade.
$650.00
V IVA I TALIA P ASTA S TATION
Assorted Pasta (Fettuccini, Penne with Spicy Sausage, and Cheese Tortellini) Tossed and Served with
Choice of Primavera, Roma Tomato and Basil Sauce, or Spinach and Cheese Sauce. Served and
Garnished with Fresh Padano parmesan and Chopped Herbs
$9.95 per person
With the Addition of Sautéed Shellfish (Bay Scallops, Shrimp, Mussels)
$3.95* per person
C ARVED A LBERTA H IP OF B EEF
Slow Roast Alberta Hip of Beef au Jus Served with Condiments and an Assortment of
Breads and Baguette (Each hip serves 150 people)
$895.00*
H ERB R UBBED AND R OASTED S TRIPLOIN OF B EEF
Roasted Alberta Strip Loin of Beef Rubbed with Cracked Black Pepper and Herbs and Slowly Roasted.
Served with Condiments and an Assortment of Breads and Baguettes (serves 30 people)
$295.00*
*Chef labour charge of $25.00/hour – minimum 4 hours will apply, one Chef per 100 people.
Prices Subject to change without notice
Taxes & gratuities not included
Last revised December 2010
Page 26 of 29