Banquet Menu - Delta Hotels
Banquet Menu - Delta Hotels
Banquet Menu - Delta Hotels
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Plated Lunchtime Favorites<br />
B ANGKOK C HICKEN<br />
L EMONGRASS AND CHILI MARINATED BREAST OF CHICKEN WITH A PINEAPPLE AND<br />
COCONUT CREAM SAUCE ON BOK CHOY WITH MIXED SAUTÉED VEGETABLES<br />
$28.95 per person<br />
D RUNKEN W ESTERN R OAST B EEF<br />
S LOW R OAST A LBERTA BEEF WITH A M ONTREAL STEAK SPICE RUB AND SLOW ROAST TO<br />
PERFECTION. S ERVED WITH A C ANADIAN C LUB INSPIRED WHISKY SAUCE<br />
$32.50 per person<br />
W HOLE W HEAT R AVIOLI<br />
W HOLE W HEAT R AVIOLI WITH LEEK AND ASPARAGUS FILLING.<br />
T OSSED IN A LIGHT A LFREDO S AUCE WITH SHAVINGS OF SAUTÉED VEGETABLES<br />
$28.50 per person<br />
P ENDING THE MENU SELECTION AND THE SEASON, OUR E XECUTIVE C HEF WILL CHOOSE THE<br />
FRESHEST VEGETABLES, AND THE MOST APPROPRIATE STARCH TO COMPLIMENT YOUR MEAL.<br />
Prices Subject to change without notice<br />
Taxes & gratuities not included<br />
Last revised December 2010<br />
Page 16 of 29
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