Buy Australian Magazine June 2016

Family Bakery
Australian Made,
Taste the difference!
Established in 1968 at the young age of 19 years, Vili & Rosemary Milisits created the Vili’s Pies and
Cakes brand. Vili’s vision was to manufacture and supply high quality bakery lines using only the
Freshest Australian Sourced ingredients. Today Vili’s employs almost 300 staff.
Vili’s Family owned bakery is highly successful with THREE GENERATIONS of Milisits all actively
involved and committed in the complete day to day operations of the business. Vili’s is now a South
Australian Icon.
The Vili’s brand has become an icon among South Australians. Vili Milisits’ mission to develop the
humble Australian meat pie has been embraced by people as he dared to do things differently.
The incomparable range of gourmet cocktail pastries boasts a huge range of pie flavours including
Steak and Green Peppercorn, Lamb Mint and Rosemary and the much loved Gourmet Chicken pie to
name a few- there is a flavour to satisfy every palate. Over 30 varieties in our savoury range. It is the
unique flaky pastry, a commitment to only the freshest ingredients and NO meat substitutes is what
makes Vili’s pies standout as a market leader.
With the capacity to supply world class stadiums and the passion to support local Independent
Foodland supermarkets, IGA’s Stores and snack bars, we trust all of our customers will
Taste the Difference.
Made locally, eaten globally.
Family Bakery