Infotel Magazine | Edition 7 | 2016
Caribbean celebrity hang-outs in beautiful Barbados get us dreaming of fine sand and sunshine in this month's edition. Head Chef Alan Ford tempts with his classic lobster and scallops dish and we take a closer look at Edinburgh in August with the Fringe Festival and marching military bands plus the latest from our new member hotels including special offers.
Caribbean celebrity hang-outs in beautiful Barbados get us dreaming of fine sand and sunshine in this month's edition. Head Chef Alan Ford tempts with his classic lobster and scallops dish and we take a closer look at Edinburgh in August with the Fringe Festival and marching military bands plus the latest from our new member hotels including special offers.
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