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RCPI RDIP SPHE UN WHO Royal College of Physicians in Ireland Research, Data and Innovation Plan Social, personal and health education United Nations World Health Organization 64 A Healthy Weight for Ireland: Obesity Policy and Action Plan 2016 - 2025
A Healthy Weight for Ireland: Obesity Policy and Action Plan 2016 - 2025 65 glossary Algorithm Anthropometric Bariatric Brief intervention Body mass index Calorie posting Chronic obstructive pulmonary disease Cohort effect Co-morbidities Corporate social responsibility An algorithm is a procedure for resolution of a problem. The scientific measurement of the human body for comparison. The medical discipline that treats obesity. A technique used to initiate change on unhealthy or risk behaviour. Brief interventions involve screening and assessment of health behaviours as well as elements of motivational interviewing. A measurement obtained by dividing a person’s weight by the square of the person’s height, which is used as an indicator of the degree of obesity. Posting of the calorie details of meals on menus alongside the price of items, at the point where the food is ordered in restaurants, takeaways and food service outlets. A progressive lung disease that makes breathing difficult. This occurs when a group of people who share a defining characteristic, such as age group, also have other similar characteristics, such as a life experience. The presence of one or more diseases/disorders alongside a primary disease/disorder. The responsibility corporations have towards the global and local communities in which they operate. Dáil na nÓg Determinants of health Discretionary income EU Food Information The national parliament for young people aged 12–18 years. The social determinants of health are the circumstances in which people are born, grow, live, work and age, as well as the systems put in place to deal with illness. These circumstances are in turn shaped by a wider set of forces; economics, social policies and politics. The income that remains after personal necessities are accounted for. New rules on the provision of food information to the consumer to Consumers (FIC) (Regulation (EU) No 1169/2011) applicable since December 2014. Evidence based Evidence informed Exclusive breastfeeding When decisions are made based on concrete research findings and widely accepted evidence. When decisions are taken based on the best available evidence. When no other liquids are given other than breast milk.
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