Syracuse / North Davis / Layton UT 84040

Taste The Fresh
Tonys’ Grill and Sushi Bar presents unrivaled sushi, sashimi and hot
entrees in a chic, lounge-like restaurant at Gentile and Main, old town
Layton. Gorgeous, artful, fresh fish is the basis of the menu, but the
superlatives don’t stop there. The Asian entrees combined with more
than fifty rolls, is another highlight, and so is the terrific sake and wine
menu. The owners, Tony Ho and Tony Lei both moved from New
York City eight years ago, with a dream to open up a restaurant. Their
dreams were realized with the opening of Tonys’ Grill and Sushi Bar
this year. Their passion for food and service, combined with more
than 50 years of restaurant experience, has delivered a gem of a dining
experience for sushi seeking “foodies” in the North Davis area.
California chef, Cesar, trained by Japanese Sushi Chefs for 20 years,
delivers creative sushi plates not found elsewhere. In addition to
purchasing only the freshest fish and serving it in eye-popping artistic
presentations, the two Tonys offer the neighborhood ,Endless Sushi
at a modest price. Popular with the customers are the $15 Lunch and
$21 Dinner specials. In addition to choosing from more than 50 rolls,
these specials include the popular Crab Rangoon, Edamame, Tempura
Vegetable and Japanese Miso Soup. The Salt and Pepper Shrimp is
very popular, with customers ordering several orders in one dinner.
The menu also offers excellent choices with Tepanyaki Entrees,
Teriyaki Rice Bowls, Japanese Bento Boxes, and a variety of noodle
dishes. A great value at only $8, is the popular combination plate,
which includes Miso soup, salad, tempura vegetable, pot stickers,and
crab rangoons with your choice of a single sushi roll. Exceptional service
and an ambient environment in a beautiful 95 seating restaurant,
is a great place to dine with the “locals”, enjoy!
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