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Palm Oil Buyers Scorecard

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THERE IS NO REASON<br />

WHY A RESPONSIBLE<br />

RETAILER, FOOD<br />

SERVICE COMPANY<br />

OR MANUFACTURER<br />

SHOULD NOT<br />

ALREADY BE 100<br />

PER CENT CERTIFIED<br />

oil. Segregated and identity preserved CSPO also allow brands to show that the palm<br />

oil they use in their products is from sustainable sources – and that unsustainable and<br />

illegal palm oil is being kept out of those supply chains.<br />

These are all valuable attributes of the physical CSPO supply chain option,<br />

which is why WWF asks brands to move toward using them and away from<br />

relying on book and claim.<br />

The low cost and ease of using the book and claim option and the global<br />

availability of CSPO means that today there is no reason why a responsible<br />

retailer, food service company or manufacturer should not already be 100<br />

per cent certified.<br />

And in markets where mass balance, segregated and even identity preserved<br />

CSPO is increasingly available (like Europe and North America) brands must<br />

also increase their use of these options.<br />

Bakri is an oil palm farmer<br />

who belongs to a smallholder<br />

collective currently working<br />

toward RSPO certification.<br />

© JAMES MORGAN/WWF-INTERNATIONAL<br />

54 WWF PALM OIL BUYERS SCORECARD 2016

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