ONELIFE #33 – English
Land Rover steht für höchste Allradkompetenz, umfassenden Komfort und anspruchsvolle Technik. Diesem Geländewagen ist kein Weg zu weit und keine Aufgabe zu schwer – getreu dem Slogan „Above and Beyond“. ONELIFE vermittelt Land Rover-Kunden genau dieses Gefühl von Abenteuer und Freiheit.
Land Rover steht für höchste Allradkompetenz, umfassenden Komfort und anspruchsvolle Technik. Diesem Geländewagen ist kein Weg zu weit und keine Aufgabe zu schwer – getreu dem Slogan „Above and Beyond“. ONELIFE vermittelt Land Rover-Kunden genau dieses Gefühl von Abenteuer und Freiheit.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
A NEW COPENHAGEN<br />
THE STAR CHEF<br />
RASMUS KOFOED<br />
Rasmus Kofoed (42) is one of the<br />
world’s finest chefs and the winner<br />
of the prestigious Bocuse d’Or gold<br />
medal. He is the only person to<br />
have won gold, silver and bronze in<br />
the competition. Kofoed received<br />
his training at Hotel d’Angleterre in<br />
Copenhagen and worked at<br />
two-Michelin-star Scholteshof in<br />
Belgium before opening his first<br />
restaurant Geranium. As of today,<br />
Geranium is the only Danish<br />
restaurant awarded with three<br />
Michelin stars. Kofoed lives in<br />
central Copenhagen with his wife<br />
and two children, with a third on<br />
the way.<br />
FAVOURITE PLACE “I really enjoy<br />
going to the Deer Park, which is a<br />
forest park north of the city. You<br />
can wander around and watch deer<br />
grazing. I think there is something<br />
beautiful about exploring your<br />
surroundings and the relationship<br />
between nature and the city. The<br />
Deer Park is a great example of<br />
how you can find a piece of real<br />
nature not too far from the city<br />
centre.”<br />
BEST TIP “I’d recommend a visit to<br />
restaurant Den Gule Cottage and<br />
have lunch. That place is an<br />
undiscovered treasure. You’ll get<br />
really good value for your money<br />
and the surroundings are absolutely<br />
stunning.” geranium.dk<br />
PHILOSOPHY ON A PLATE<br />
For a real revolution to take place, someone will have<br />
to fight its first battles. And nowhere is this truer than in<br />
the Copenhagen culinary scene, today heralded as one<br />
of the finest in the world. However, it wasn’t always like<br />
that. Just three years ago, Denmark boasted of 13<br />
Michelin-star restaurants, none of which had been<br />
rewarded with the coveted three-star insignia. Today,<br />
that number has risen to 22, with one, Geranium, taking<br />
pole position as the country’s only three-star pick. The<br />
mastermind behind Geranium is Rasmus Kofoed, a<br />
Bocuse d’Or gold medalist who says he finds his<br />
inspiration in both the city he works in and the nature<br />
that surrounds it.<br />
“I find that the contrast between the hectic city life<br />
and the nature helps me develop as a person and as a<br />
chef,” he says. “I have a deep connection to Danish<br />
nature and that has helped me find an expression or a<br />
voice as a chef."
Change language