Canada Yearbook - 1920

712 ADMINISTRATION
New Westminster Land Recording Division; (28) Francois-Ootsa Lake; (29) Endako
and Nechako Rivers; (30) Stuart and Babine Lakes. Fores* Branch: (1) Barns,
Combination and general purposes (1915); (2) Barns, Dairy, Ice, and Milk Houses
(1915); (3) Barns, Beef Cattle (1915); (4) Barns, Horse (1915); (5) Barns, Sheep
(1915); (6) Piggeries and Smoke Houses (1915); (7) Poultry Houses (1915); (8)
Granaries ; (8) Implement Sheds (1919); (9) Silos and Root Cellane (1915); (10)
Farm Houses (1916); (12) How to Finish British Columbia Woods (1919); (19)
B. C. Manufacturers of Forest Products; (21) Uses, Strengths, and Working Stresses
of B. C. Timber (1920); (Q) What are your Needs? British Columbia Can supply
them; Woods to use; (T.S.) How to obtain a "Timber Sale." Grazing Branch:
(I) Grazing Management of Crown Lands (1919); (2) Grazing Management of
Crown Lands Range Allotment (1918); (3) Grazing Management of Crown Lands
Co-operative (1919); (4) Grazing Possibilities of British Columbia (1920); (10)
Regulations and Instructions for the Use of the Crown Ranges for Grazing Live
Stock (1919).
Department of Mines.—Comprehensive Annual Reports obtainable on
application to the Department of Mines.
Department of Agriculture.—Reports and Miscellaneous: (8) Agriculture
in British Columbia; (9) Poultry-breeders' Directory; (23) Handbook of British
Columbia; (26) Columbia-Kootenay Valley, (2nd edition); (27) Climate of British
Columbia, (5th edition); (30) Guide to Bee-keeping; (59) Agricultural Statistics
(1913); (65) Agricultural Statistics (1914); (76) Agricultural Statistics (1916);
(84) Agricultural Statistics (1919); (83) Preservation of Food; (54) Women's
Institute Handbook; Women's Institute Report (1914); Women's Institute Report
(1915); Women's Institute Rules and Regulations; Farmers' Institute Annual
Report (1915); Farmers' Institute Annual Report (1916); Farmers' Institute Advisory
Board, Minutes of Meetings (1919); Farmers' Institute Advisory Agricultural
Conference at Smithers; The Co-operative Farmers' Institute of British
Columbia; Farmers'Institute Rules and Regulations; Farm Account Book; Department
of Agriculture Report (1915); Department of Agriculture Report (1916); Department
of Agriculture Report (1917); Department of Agriculture Report (1919);
British Columbia Dairymen's Report (1915-17); Third International Egg-Laying
Contest; (12) Proceedings of Entomological Society of British Columbia (1919);
Agricultural Fairs Association Report (1918); Leaflets re Fire-blight; Leaflets,
Order in Council re "Game Act" for Farmers' Institute Secretaries; Board of Horticulture
Rules and Regulations (1919); Bee-keepers' Calendar for British Columbia
(1920); List of Publications, Department of Agriculture; Agricultural Journal
(Circulation 9,000. Published Monthly). Bulletins: hive Stock and Mixed
Farming.—(32) Control of Bovine Tuberculosis in British Columbia; (60) Hograising
in British Columbia; (66) Silos and Silage; (67) Feeding and Management
of Dairy Cattle; (71) Butter-making on the Farm (2nd edition); (72) Milk-testing
and Dairy Records; (73) Field Crop and Field Competition; (77) Sheep-raising;
(78) Boys' and Girls' Competition, 1918; (79) Field-crop Competition (1918);
(80) Management of Market Rabbits (2nd edition); (81) Boys' and Girls' Competition
(1919). Poultry Raising, Etc.—(26) Practical Poultry-raising (6th edition);
(29) Natural and Artificial Brooding and Incubating (3rd edition); (49) Market
Poultry (3rd edition); (74) Breeding and Selection of Commercial Poultry. Circular
Bulletins: (1) Thousand-headed Kale (2nd edition); (5) Clover-dodder; (10) Care
of Milk and Cream; (13) Root-seed growing in British Columbia; (14) The Use of
Agricultural Lime; (18) Noxious Weeds, their identification and eradication; (20)
Seed-growers' Directory, 1917-18; (22) Medical Inspection of Schools. Agricultural
Department Circulars: (14) Community Breeding (2nd edition); (15) British Columbia
Farmer and his Silo; (16) Clover and Alfalfa Seed Production in British
Columbia, 1916; (21) Silage Aids Production; (22) City and Suburban Food Production;
(24) Food for Young Children; (25) Food for Young Children; (26) Food
for Young Children; (27) Hints to Exhibitors at Fall Fairs; (28) Hints'to Exhibitors
at Fall Fairs; (29) Hints to Exhibitors at Fall Fairs; (30) Milk, the Protective
Food; (31) Cottage-cheese Dishes. Horticultural Circulars: (3) Selection of Orchard
Sites and Soils; (6) Spray Calendar (Revised, 1920); (8) Packing Orchard Fruits;
(II) Progress and Prospects of Fruit and Vegetable Growing; (14) Practical Irrigation;
(19) Propagation and Selection of Nursery Stock; (20) Orchard Cultivation
and Cover-crops; (33) Fruit-growing Possibilities, Skeena River; (48) Exhibiting