Issue 17 - 2017

10
FEATURED RESTAURANT
For a true farm-to-table dining experience, you’ll be hard-pressed to find a better
option than Gramercy Farmer & The Fish. Described as a NYC counterpart to
the popular Purdy’s Farmer & The Fish in North Salem, this restaurant brings
ingredients from their five-acre farm to your table, offering the sort of freshness
one can usually only dream of in the neighborhood. Their diverse seafood menu
includes oysters, clams, shrimp, crab, lobster, cod and more, while still offering
delicious options including burgers, ribs, salads, sushi and more.
ensure that every dish that sits in front
of you is authentic, fresh and tasty (of
course). Try a raw bar dish, daily oyster
specials, and drink specials as well. This
location is great for families and those
looking for traditional American favorites
made with local ingredients.
Gramercy Farmer & The Fish
245 Park Ave S @ 20th Street
(646) 998-5991 www.farmerandthefish.com
We love Gramercy’s one-of-a-kind concept
and dedication to all things local, and think
you’ll appreciate the wonderful menu and
pleasant atmosphere. Located between
Gramercy Park and Flatiron District, this
traditional spot is decked in inviting granite,
deep hardwood, and brick. It features a cozy
atmosphere that feels like a really big dining
area in your best friend’s home. A packed
bookshelf and delicate chandeliers add
personality to the space, making it ultrainviting
for all your dining guests.
Whether you’re in the mood for fresh
seafood, a hearty burger or good-for-thesoul
soup, Gramercy Farmer & The Fish
is your go-to. The close-knit team behind
this farm-to-table experience work hard to