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Issue 17 - 2017

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Appetizers<br />

Calamari Fritti 12.75<br />

Fried calamari served with marinara sauce (serves 2)<br />

Baked Clams Oreganate 11.25<br />

Whole littleneck clams broiled in garlic &<br />

white wine scampi sauce, topped with toasted breadcrumbs<br />

Mozzarella di Casa 12.25<br />

Fresh mozzarella, sliced tomatoes, roasted peppers & basil<br />

drizzled with olive oil & balsamic glaze (serves 2)<br />

Mussels Marinara 13<br />

Cultivated mussels steamed & seasoned<br />

in garlic & herb plum tomato sauce (serves 2)<br />

Lena’s Homemade Meatballs 8.50<br />

Right outta the sauce, topped with fresh ricotta<br />

Fried Mozzarella 8.50<br />

Homemade pan-fried fresh mozzarella wedges,<br />

served with marinara sauce<br />

Calamari Arrabbiata 15.50<br />

Fried calamari tossed with roasted peppers in<br />

spicy arrabbiata style plum tomato sauce (serves 2)<br />

Garlic Bread 5.50<br />

Topped with melted mozzarella<br />

Primi Pasta 8.50<br />

Appetizer size penne or spaghetti with your choice of<br />

Alfredo, Bolognese, Marinara, Pomodoro, Vodka, Garlic & Oil<br />

Soups<br />

Stracciatella 6.50<br />

Traditional Italian egg drop soup with spinach<br />

Pasta e Fagioli 6.50<br />

Ditalini pasta & cannellini beans served<br />

in crushed plum tomato & roasted garlic broth<br />

Tortellini en Brodo 6<br />

Cheese tortellini pasta served in chicken broth<br />

Salads<br />

Add a grilled item to any salad<br />

Chicken 6 | Shrimp 8 | Salmon 10<br />

Garden Salad<br />

Lunch 7 • Dinner 10<br />

Iceberg lettuce, tomatoes, carrots, onions, red peppers,<br />

olives, cucumbers, mozzarella & Italian dressing<br />

Caesar Salad<br />

Lunch 7 • Dinner 10<br />

Romaine lettuce, garlic croutons,<br />

parmesan shavings & dijon caesar dressing<br />

Pecan Salad<br />

Lunch 8 • Dinner 11<br />

Mixed greens, honey roasted pecans,<br />

gorgonzola crumbles & balsamic vinaigrette<br />

Mediterranean Salad<br />

Lunch 8 • Dinner 11<br />

Romaine lettuce, tomatoes, cucumbers, pepperoncini,<br />

kalamata olives, chickpeas, onions, feta cheese & red wine vinaigrette<br />

Market Salad<br />

Lunch 9 • Dinner 12<br />

Mixed greens, dried cranberries, candied walnuts,<br />

onions, goat cheese & balsamic vinaigrette<br />

Antipasto Salad<br />

Lunch 9 • Dinner 12<br />

Broccoli, salami, pepperoni,<br />

ham & provolone over our garden salad<br />

• Lunch portion salads are smaller & available till 4pm •<br />

Parmigianas<br />

Platters are served with your choice of<br />

Soup, Garden Salad or Pasta Pomodoro<br />

Eggplant Parm<br />

Hero 9 • Platter <strong>17</strong><br />

Meatball Parm<br />

Hero 9 • Platter <strong>17</strong><br />

Chicken Parm<br />

Hero 10 • Platter 18<br />

Veal Parm<br />

Hero 11 • Platter 19<br />

Shrimp Parm<br />

Hero 12 • Platter 20<br />

The best lunch you have had si<br />

Create your favorit<br />

SAL<br />

Garden<br />

Iceberg lettuce, tomatoes, c<br />

olives, cucumbers, mozz<br />

Caesar<br />

Romaine lettuce<br />

parmesan shavings &<br />

Pecan<br />

Mixed greens, hon<br />

gorgonzola crumbles &<br />

Mediterran<br />

Romaine lettuce, tomatoes<br />

kalamata olives, chickpeas, onions<br />

Marke<br />

Mixed greens, dried cran<br />

onions, goat cheese &<br />

SOU<br />

Stracc<br />

Traditional Italian egg<br />

Pasta e<br />

Ditalini pasta & can<br />

in crushed plum tomato<br />

Tortellini<br />

Cheese tortellini pasta<br />

HALF-A<br />

Eggplan<br />

Meatba<br />

Chicke<br />

Veal<br />

Shrimp<br />

Available<br />

Both selections cannot be<br />

View our virtual menu at<br />

Please alert us of any food allergies, as<br />

Gluten Free

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