Issue 17 - 2017
Check out new restaurants, get exclusive offers and know what's hot in the neighborhood...
Check out new restaurants, get exclusive offers and know what's hot in the neighborhood...
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ince mom used to brown bag it!<br />
te, choose any two!<br />
ADS<br />
Salad<br />
carrots, onions, red peppers,<br />
zarella & Italian dressing<br />
r Salad<br />
, garlic croutons,<br />
dijon caesar dressing<br />
Salad<br />
ey roasted pecans,<br />
& balsamic vinaigrette<br />
nean Salad<br />
, cucumbers, pepperoncini,<br />
, feta cheese & red wine vinaigrette<br />
t Salad<br />
berries, candied walnuts,<br />
& balsamic vinaigrette<br />
PS<br />
iatella<br />
drop soup with spinach<br />
Fagioli<br />
nellini beans served<br />
o & roasted garlic broth<br />
en Brodo<br />
served in chicken broth<br />
-HERO<br />
nt Parm<br />
ll Parm<br />
n Parm<br />
Parm<br />
p Parm<br />
e till 4pm<br />
e made from same section<br />
Pastas<br />
Complement your pasta, add a side salad<br />
Garden 5 | Caesar 5 | Pecan 6<br />
Mediterranean 6 | Market 7<br />
Whole Wheat or Gluten Free Penne Available 2<br />
Fusilli Casalinga <strong>17</strong>.75<br />
Grilled chicken & broccoli rabe<br />
sautéed in garlic & oil<br />
Penne Alla Vodka 16.25<br />
Imported prosciutto sautéed<br />
in creamy vodka sauce<br />
Linguine Shrimp Marinara 20<br />
Shrimp sautéed in garlic &<br />
herb plum tomato sauce<br />
Penne Melenzane 16.50<br />
Roasted eggplant sautéed in marsala plum<br />
tomato sauce, topped with fresh ricotta<br />
Pasta Al Forno 13<br />
Our version of the classic baked ziti<br />
Linguine Primavera 16.50<br />
Assorted vegetables sautéed in garlic & oil<br />
Cavatelli Napolitano 18<br />
Crumbled sausage, broccoli rabe &<br />
sun-dried tomatoes sautéed in garlic & oil<br />
Rigatoni Fiorentina 18<br />
Baked chicken, spinach & mozzarella<br />
sautéed in creamy pink sauce<br />
Linguine Con Vongole <strong>17</strong>.50<br />
Shelled baby clams & a touch of crushed tomatoes<br />
sautéed in garlic & oil<br />
Penne Caprese 15.50<br />
Plum tomato & basil sauce<br />
topped with fresh mozzarella<br />
Penne Broccoli 15.50<br />
Fresh broccoli florets sautéed in garlic & oil<br />
Tortellini Alfredo 14.25<br />
Classic creamy parmesan cheese sauce<br />
Cavatelli Bolognese 16.50<br />
Southern Italian ground veal meat sauce,<br />
topped with fresh ricotta<br />
Spaghetti & Meatballs 15<br />
Meatballs & traditional Italian tomato sauce<br />
Entrées<br />
Entrees are served with your choice of<br />
Soup, Garden Salad or Pasta Pomodoro<br />
Semi-Freddo<br />
Chicken 21 • Veal 22<br />
Fried chicken -or- veal cutlets topped with arugula,<br />
red onion, shaved parmesan & cherry tomato salad<br />
Marsala<br />
Chicken 21 • Veal 22<br />
Chicken -or- veal scallopine simmered in mushroom<br />
& marsala wine brown sauce<br />
Francese<br />
Chicken 21 • Veal 22 • Shrimp 23<br />
Egg battered shrimp, chicken -or- veal scallopine<br />
sautéed in white wine, lemon & butter sauce<br />
Chicken Paillard 21<br />
Grilled chicken topped with your choice of sautéed<br />
spinach, broccoli, broccoli rabe or primavera vegetables<br />
Eggplant Rollatini 20<br />
Egg battered eggplant rolled with seasoned ricotta,<br />
baked parmigiana style with tomato sauce & mozzarella<br />
Grilled Salmon 24<br />
Grilled Norwegian salmon served over<br />
sautéed broccoli rabe & tuscan white beans<br />
Shrimp Monachina 23<br />
Pan fried jumbo shrimp simmered in mushroom &<br />
marsala wine brown sauce, topped with melted mozzarella<br />
Filet of Sole Oreganata 24<br />
Lemon sole broiled in garlic & white wine scampi sauce,<br />
topped with toasted breadcrumbs<br />
Vegetables<br />
Sautéed in garlic & oil<br />
Spinach 6.50<br />
Broccoli 7<br />
Broccoli Rabe 7.50 (seasonal)<br />
t Lenasitaliankitchen.com<br />
s not all ingredients are listed on the menu<br />
Healthier Choice
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