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Global Competetiveness Report

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Scoring<br />

Methodology<br />

Data sources<br />

Data sources were chosen according to their<br />

reputation and reliability (as well as<br />

availability of global data). The largest<br />

percentage of indicators was derived from<br />

the immense wealth of the World Banks<br />

indicator database, followed by data sets<br />

and indicators provided by various UN<br />

agencies.<br />

Calculation<br />

The raw data as provided by the various<br />

databases consist of numerical values. While<br />

values can be ranked against each other,<br />

they cannot be compared or added to other<br />

values (two apples plus three oranges are not<br />

equal to five pineapples). It is therefore<br />

necessary to extract a scalable and<br />

comparable score from the raw data as a first<br />

step. In the second step, the relative<br />

importance of the indicator is assessed<br />

against other indicators to calculate the<br />

sustainability performance.<br />

World<br />

Bank<br />

UNDP<br />

FAO<br />

UNEP<br />

WHO<br />

IMF<br />

Others<br />

Inclusion of trends: analysis over time<br />

Current or recent data on its own limits the<br />

perspective to a momentary picture in time.<br />

Of equal importance are recent trends and<br />

development of the performance. Analysing<br />

trends and developments allows for<br />

understanding of where a country is coming<br />

from, and more importantly, indicates the<br />

direction of future developments. Increasing<br />

agricultural efficiency for example indicates<br />

capability to feed an increasing population,<br />

or the opposite if decreasing. Where sufficient<br />

data series are available, the trend was<br />

calculated for 5 or 10 year periods and<br />

scored to evaluate the current level as well as<br />

the future outlook and sustainability potential<br />

of a country.<br />

2000 2005 2010 2015<br />

While the momentary picture of these two series might<br />

be equal in 2010, the grey series is likely to improve in<br />

the future, whereas the blue line is likely to decrease<br />

The <strong>Global</strong> Sustainable Competitiveness Index<br />

21

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