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24<br />
<strong>National</strong> <strong>Upliftment</strong> <strong>Monthly</strong> Cuisine<br />
Year : 1, Issue : 4<br />
Receipe<br />
Nanaimo bars<br />
Sr.No. Ingredient Unit Qty. Cost<br />
Base:<br />
Portions :<br />
Butter Gms. 750<br />
Dark chocolate Gms. 125<br />
Digestive biscuits Gms. 75<br />
Desiccated coconut Gms. 75<br />
Chopped mixed nuts. Gms. 50<br />
Filling:<br />
Yolk Gms. 30<br />
Milk Condensed Gms. 100<br />
Butter Gms. 75<br />
Vanilla Gms. 2<br />
White chocolate Gms. 50<br />
Topping:<br />
INSTRUCTION:<br />
Dark chocolate Gms. 125<br />
Oil Gms. 30<br />
Base:<br />
• Mix all the ingredients in a bowl and lay it over baking frame lined with aluminum.<br />
• Bake it at 200 C for about 10 mins.<br />
Filling:<br />
• Mix all the ingredients and pour over the baked base, bake again at 200C for about 27<br />
minutes.<br />
• Chill a top with the chocolate.
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