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Year : 1, Issue : 4 Cuisine <strong>National</strong> <strong>Upliftment</strong> <strong>Monthly</strong> 25<br />
Indra Pd. Upreti<br />
Mexican Flan<br />
Portions :<br />
Sr.No. Ingredient Unit Qty. Cost<br />
Sugar Gms 120<br />
Water 130<br />
Butter Gms 405<br />
Chocolate Gms 150<br />
Cocoa powder Ml 15<br />
Flour Gms 304<br />
Baking powder Gms 3<br />
Baking powder Nos. 2<br />
Egg Nos. 1<br />
strawberry Gms 50<br />
INSTRUCTION:<br />
• Line the rings with sugar paste rolled at 2.5 mm.<br />
• Beat up the eegs with the sugar on a double boiler.<br />
• Add rest of the ingredients and pour into the lines tart mould.<br />
• Bake at 180 C
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