CHEESE & CHARCUTERIE

Recommendations

Info

PÂTÉ & RILLETTES Pâté is a mixture of finely ground or pureed meat-liver, pork, poultry, fish or gameand fat that is seasoned and cooked in a terrine. The texture can range from perfectly smooth or emulsified to coarse, and pâté is frequently chilled with a layer of aspic to protect the surface from air. Pâté is best served with bread, cornichons and other pickled vegetables. Rillettes are any combination of meat, fish or poultry that is cooked slowly in fat, rendering a finished product that is easily shredded, then packed in more fat and chilled. The result is rich and spreadable and was historically packed in crocks, the fat serving as a protective barrier that preserves the finished rillettes for several months if necessary. 116
PÂTÉ & RILLETTES 932951N OLYMPIA PROVISIONS Green Peppercorn Pâté Bulk 4 LB Yes Yes Yes Oregon 932952N OLYMPIA PROVISIONS Hazelnut Honey Bacon Pâté 4 LB Yes Yes Yes Oregon 1008818 OLYMPIA PROVISIONS Mousse Pork Liver 6/8 OZ Yes Yes Yes Oregon DOMESTIC 10301528 OLYMPIA PROVISIONS Natural Pâté Pork with Pistachios 6/8 OZ Yes Yes Yes Oregon 10301510 OLYMPIA PROVISIONS Natural Rillette Pork 6/8 OZ Yes Yes Yes Oregon 1008817 OLYMPIA PROVISIONS Pork Pâté with Pistachios 8 OZ Yes Yes Yes Oregon 933003N OLYMPIA PROVISIONS Pork Pâté with Pistachios 4 LB Yes Yes Yes Oregon 1008816 OLYMPIA PROVISIONS Pork Rillettes 6/8 OZ Yes Yes Yes Oregon 934144N OLYMPIA PROVISIONS Pork Rillettes 4 LB Yes Yes Yes Oregon THE OLD WORLD IS NEW AGAIN Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay fastidious attention to the details. www.olympiaprovisions.com www.chefswarehouse.com 117
Page 1 and 2:
CHEESE & CHARCUTERIE www.chefswareh
Page 3 and 4:
TABLE OF CONTENTS INTRODUCTION TO C
Page 5 and 6:
CHEESE CHEESE INTRODUCTION TO CHEES
Page 7 and 8:
CHEESE CLASSIFICATIONS Cheese falls
Page 9 and 10:
CHEESE STORAGE & HANDLING TIPS CUTT
Page 11 and 12:
AMERICAN ARTISANAL CHEESE WHEEL SPR
Page 13 and 14:
CHEESE TERMS Double Crème: French
Page 15 and 16:
(Oregon) is proud to partner with C
Page 17 and 18:
WASHED RIND ©2016 WMMB, Inc. www.c
Page 19 and 20:
10318258 ARETHUSA FARM DAIRY Crybab
Page 21 and 22:
ALPINE AWARD-WINNING SPECIALTY CHEE
Page 23 and 24:
ASIAGO VN215415 BEL GIOIOSO Asiago
Page 25 and 26:
BLUE CB123 BEL GIOIOSO Gorgonzola C
Page 27 and 28:
BLUE C186 AUVERGNE FRANCE Fourme D'
Page 29 and 30:
109040 BEECHER'S Curds 5 LB Cow Veg
Page 31 and 32:
VN210809H CARR VALLEY Apple Smoked
Page 33 and 34:
Facebook “f” Logo CMYK / .ai Fa
Page 35 and 36:
FETA CF100 EUPHRATES Feta In Brine
Page 37 and 38:
FONTINA DOMESTIC IMPORTED 926439 BE
Page 39 and 40:
for more information on all things
Page 41 and 42:
www.chefswarehouse.com 41
Page 43 and 44:
GOAT CM130I COUTURIER Montrachet w/
Page 45 and 46:
GOUDA 10260754RP CENTRAL COAST Ewen
Page 47 and 48:
Learn more about Cravero & Galloni
Page 49 and 50:
www.chefswarehouse.com 49
Page 51 and 52:
National Cheese & Charcuterie Catal
Page 53 and 54:
JACK 10292377 BEECHER'S Just Jack 5
Page 55 and 56:
CM156 BEL ARIA Smoked Ball 1 LB Cow
Page 57 and 58:
MOZZARELLA QG11988 BEL GIOIOSO Bocc
Page 59 and 60:
A World of Taste Manufacturers of P
Page 61 and 62:
PARM & GRANA CP115 ARGENTINIAN Regg
Page 63 and 64:
GRANA IMPORTED DOM CR132 DOP Grana
Page 65 and 66: DOM IMPORTED CP156 BEL GIOIOSO Pepa
Page 67 and 68: DOMESTIC CC133 BEL GIOIOSO Cacio Ca
Page 69 and 70: Our philosophy? Use the highest qua
Page 71 and 72: 931388 CALABRO Ricotta Impastata Wh
Page 73 and 74: 924026 ALTA LANGA La Tur 6/8.1 OZ C
Page 75 and 76: CRACKER pairing guide COW SHEEP GOA
Page 77 and 78: 10318240 ARETHUSA FARM DAIRY Camemb
Page 79 and 80: CM105 AURORA Manchego 3 Month 6 LB
Page 81 and 82: UTILITY LOAF CM135 DFA Whole Milk L
Page 83 and 84: SLICED (CONT'D.) UTILITY 925992 LAU
Page 85 and 86: IMPORTED DOMESTIC VN210808H CARR VA
Page 87 and 88: www.chefswarehouse.com 87
Page 89 and 90: CHARCUTERIE TERMS Aspic: Gelatin ma
Page 91 and 92: Specially Selected by The Chefs’
Page 93 and 94: PROSCIUTTO (CONT'D.) DOM 1008395 LA
Page 95 and 96: PROSCIUTTO, SERRANO & IBÉRICO www.
Page 97 and 98: PANCETTA DOMESTIC BC600114 ALPS PRO
Page 99 and 100: M217A ALPS PROVISIONS Cacciatorini
Page 101 and 102: 10255306 CREMINELLI Barolo Salami 6
Page 103 and 104: 10228931 MOLINARI Finocchiona Picol
Page 105 and 106: 100180 OLLI SALUMERIA Salame Toscan
Page 107 and 108: DOMESTIC 1008806 OLYMPIA PROVISIONS
Page 109 and 110: AT VOLPI FOODS, WE’RE PASSIONATE
Page 111 and 112: BC701656 CITTERIO Culatello 7.5 LB
Page 113 and 114: The Flavor of Quality Using extreme
Page 115: In a World of Imitations ONLY PRINC
Page 119 and 120: PÂTÉ & RILLETTES 10319971 FABRIQU
Page 121 and 122: WINE & BEER PAIRINGS The key when p
Page 123 and 124: CHEESE BRANDS (CONT'D.) NICASIO 19,
show all

CHEESE & CHARCUTERIE

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?