CHEESE & CHARCUTERIE

PROVOLONE
Provolone is an Italian cheese with two distinct flavor profiles. Piccante is aged longer
and has a distinctly tangy, beefy flavor. Dolce is aged far less and has a mellower,
nutty flavor. Provolone produced in the U.S. tends to be very mild and bear little
resemblance to its Italian counterparts. Provolone should be dense, smooth and
buttery in texture, and will melt exceptionally well.
Milk: Cow
Appearance: Pale yellow with a thin, hard, golden-yellow, shiny rind
Texture: Firm, dense, smooth
Flavor: Buttery, nutty, piquant, salty
Aroma: Tangy and milky
Dolce
• Mild, sweet taste
• Aged 2-3 months
Piccante
• Strong, sharp taste
• Aged 6-12 months
Pairing Suggestions: Spicy foods, salami, olives, roasted peppers, hearty bread
Interesting Fact: Provolone is a pulled curd cheese like mozzarella, but instead of
serving it fresh, it is formed and brined before aging.
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