CHEESE & CHARCUTERIE
CW%20Cheese%20&%20Charcuterie%20Catalog_Web
CW%20Cheese%20&%20Charcuterie%20Catalog_Web
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<strong>CHARCUTERIE</strong><br />
86<br />
INTRODUCTION TO <strong>CHARCUTERIE</strong><br />
ORIGIN & CLASSIFICATIONS OF <strong>CHARCUTERIE</strong>.................88<br />
<strong>CHARCUTERIE</strong> TERMS.......................................................89<br />
<strong>CHARCUTERIE</strong><br />
PROSCIUTTO, SERRANO & IBÉRICO..................................90<br />
PANCETTA, GUANCIALE & LARDO......................................96<br />
SALAMI & CURED MEATS..................................................98<br />
COOKED MEATS............................................................. 110<br />
PÂTÉ & RILLETTES........................................................... 116
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