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THOM 7 | Fall / Winter 2016

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TASTEMAKER<br />

“We offer you a cold or a hot drink, we’re playing<br />

music, you can play ping pong — none of that’s for<br />

show, this is who we are.”<br />

As for setting up shop (literally) in a neighborhood<br />

that had yet to establish itself, Ann says it made the<br />

adventure even more exciting: “There’s an element<br />

of being a pioneer.”<br />

It’s a mindset that Sid likens to that of his<br />

Thomasville-based customers. “In Thomasville, it’s a<br />

little bit of a self-sufficiency thing,” he explains. “We<br />

can go anywhere in the world and accomplish what<br />

we need to do, but we like being here. I think it’s a<br />

little bit like us.”<br />

In 2007, Sid Mashburn opened its doors and the<br />

store's success has been constant ever since.<br />

Three years later, opportunity came knocking when<br />

West Side Provisions co-developer Michael Phillips<br />

approached Ann to open her own eponymous<br />

boutique.<br />

“He said, ‘I need you to do a women’s store and he<br />

really pushed me to do it,’” she says, adding that her<br />

daughters were also a driving force. “My girls were so<br />

sweet. They said we would love to work for a woman<br />

and we like women’s clothes more. Sid was smart<br />

enough to say there’s an opportunity here, let’s take<br />

it. I just wanted to make sure that it didn’t detract<br />

from the brand that we’d already built, but business<br />

was fantastic straight out of the gate for my brand.”<br />

“She did more dollars per square foot in her first<br />

year than we were doing in year three or four in<br />

men’s,” Sid says proudly. “It was incredible.”<br />

Even more incredible is the growth of the Mashburn<br />

fashion empire. With locations in Atlanta, Houston,<br />

D.C. and Dallas (and more in the works), the<br />

designing duo are careful to curate their fashion<br />

footprint step by step.<br />

“We’re trying to grow at a thoughtful pace,” explains<br />

Ann.<br />

“It’s a very sophisticated growth strategy: Wherever<br />

there’s a professional sports team, we’ll probably go<br />

there,” adds Sid. “And I’m only half kidding.”<br />

95

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