Fish in focus - Germany's fish fair

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ONE TICKET = TWO FAIRS + IDEAS. CONCEPTS. SOLUTIONS. Alongside fish international, GASTRO IVENT has developed its own profile. Today, it is the premier destination for restaurant, catering, hotel and canteen operators in north-western Germany. Once again in 2018, restaurant and catering businesses, purchasers and logistics providers can look forward to an attractive forum in a great atmosphere. GASTRO IVENT shines a spotlight on both classic topics such as food and drink, technical equipment and accessories, as well as innovations and current trends. What‘s happening in the coffee business? What about craft products? How are sustainability and local sourcing in the hospitality industry developing? GASTRO IVENT tackles questions like these and all other burning topics in the industry. 12
„GASTRO IVENT is a very important trade fair for the industry. It‘s really worthwhile and a must for anybody involved in the restaurant and catering business. I‘m sure the trade fair will grow because it addresses trends and strengthens the region. It‘s somewhere we can get together, discuss things and get new ideas. We‘ll definitely come again next time.“ Klaus Recker, Managing Director of Recker Feinkost GmbH „Even after just its second time, GASTRO IVENT has developed into an important platform. We can present our innovations and specialities to a large trade public here. Apart from that, success is guaranteed by an intensive exchange between trade visitors and exhibitors.“ Tim Hadeler, Head of Sales, Anheuser-Busch InBev Deutschland GmbH & Co KG „Azul Kaffee has been an exhibitor at every GASTRO IVENT and will take part again in 2018 - for the third time. For us as a coffee roaster based in Bremen, especially one that actually roasts its products here, there‘s no question. Of course we want to be present for our customers and partners in the restaurant and catering trades on our home turf. The last event - only the second one ever - established the trade fair as a fixture for the industry in the Bremen region. I‘m sure it will continue to develop positively. The positive feedback from our customers and partners shows us that GASTRO IVENT is a great platform for us.“ Heiko Lochner, Head of Sales and Marketing, AZUL Kaffee GmbH & Co. KG YOUR PRODUCTS ARE THE REAL STARS 13
Page 1 and 2: FISH IN FOCUS FISH & SEAFOOD SUCCES
Page 3 and 4: „TODAY, AS IT ALWAYS HAS, THE FAI
Page 5 and 6: AN INDUSTRY MEETING PLACE FOR 30 YE
Page 7 and 8: FRESH FROM THE SMOKE HOUSE Smoked f
Page 9 and 10: PROCESSED, PURIFIED, PACKAGED… FI
Page 11: HOW TO OPTIMISE AQUACULTURE AQUACUL
Page 15 and 16: How does the German fish industry c
Page 17 and 18: SO LET’S LOOK AT THE FACTS OF 201
Page 19 and 20: BREMEN - A BUSINESS HUB WHERE YOU C

Fish in focus - Germany's fish fair

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