Infotel Magazine March 2017
The food really does do the talking with head chef Rachel Harris sharing her recipe for caramel custard! Plus chocolate fixes in the city and Easter fun for all the family when you crack open the Infotel Magazine. Spoiler Alert! Mother's day is coming - time for spoiling! Meet Head chef Rachel Harris shares what's hot on the menu at Fawsley Hall Hotel in our Let the Food do the Talking section.
The food really does do the talking with head chef Rachel Harris sharing her recipe for caramel custard! Plus chocolate fixes in the city and Easter fun for all the family when you crack open the Infotel Magazine.
Spoiler Alert! Mother's day is coming - time for spoiling!
Meet Head chef Rachel Harris shares what's hot on the menu at Fawsley Hall Hotel in our Let the Food do the Talking section.
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