Grayson Lakes March 2017
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Like What You See?<br />
BANANA CREAM PIE MADE EASY<br />
You could make this on National Banana Cream Pie Day <strong>March</strong> 2 nd !<br />
INGREDIENTS:<br />
3 cups heavy cream<br />
1/2 cup crushed ice<br />
1 (3.5 ounce) package instant banana pudding mix<br />
1 (3.4 ounce) package instant vanilla pudding mix<br />
3 bananas, sliced<br />
1 (9 inch) pie shell, baked<br />
1 cup heavy cream<br />
DIRECTIONS:<br />
Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add<br />
crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and<br />
banana pudding mixes, whipping until pudding mixes are blended fully with the cream and<br />
the mixture thickens. Increase speed to high and beat until mixture is stiff.<br />
Line the bottom and half way up the sides of pie crust with banana slices.<br />
Cover bananas with half of the banana cream mixture and top completely<br />
with banana slices. Top with the remaining banana cream mixture. In a<br />
small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag,<br />
pipe cream onto top of pie, covering completely. Refrigerate 1 hour before<br />
serving. Source: allrecipes.com<br />
Enjoy reading your<br />
newsletter?<br />
Looking for a local<br />
business or service?<br />
Contact:<br />
www.krenekprinting.com<br />
281-463-8649<br />
RESIDENTS:<br />
Please support the businesses<br />
within this newsletter. It is<br />
because of their support that<br />
you receive this paper at<br />
no charge to you or your HOA.<br />
HONEY CHICKEN KABOBS<br />
You could make this on National Something on a Stick Day <strong>March</strong> 28 th !<br />
INGREDIENTS:<br />
1/4 cup vegetable oil<br />
1/3 cup honey<br />
1/3 cup soy sauce<br />
1/4 teaspoon ground black pepper<br />
8 skinless, boneless chicken breast halves - cut into 1 inch cubes<br />
2 cloves garlic<br />
5 small onions, cut into 2 inch pieces<br />
2 red bell peppers, cut into 2 inch pieces<br />
skewers<br />
DIRECTIONS:<br />
In a large bowl, whisk together oil, honey, soy sauce and pepper. Before adding chicken,<br />
reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken,<br />
garlic, onions and peppers in the bowl and marinate in the refrigerator at least 2 hours (the<br />
longer the better).<br />
Preheat the grill for high heat. Drain marinade from the chicken and vegetables and discard<br />
marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill<br />
grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear.<br />
Turn and brush with reserved marinade frequently. Source: allrecipes.com<br />
Share your community news<br />
with us. Non-profit, scouts,<br />
school, dated events, etc.<br />
send to news@krenekprinting.com<br />
ADVERTISERS:<br />
Want your ad to be placed in<br />
this newsletter and mailed to<br />
the homeowners every month?<br />
For more information, pricing<br />
or to view newsletters online<br />
please visit<br />
www.krenekprinting.com<br />
or<br />
email ads@krenekprinting.com<br />
<strong>Grayson</strong> <strong>Lakes</strong> | <strong>March</strong> <strong>2017</strong><br />
39
Change language