Essential Product Guide - Gilmours

Baking and Cooking Requirements
BAKEWARE 5
Cake Cups
BAKING REQUIREMENTS 5
Baking Cocoa; Baking Powder; Baking Soda; Batter Mix; Biscuit Crumbs; Bran; Bread Crumbs; Baking/Cooking
Chocolate; Cornflour; Cream of Tartar; Essences; Food Colouring; Glaze; Icing; Paste; Specialty; Stabilisers; Yeast
DESSERT PREPARATION 6
Brandy Snaps; Custard; Jelly; Meringues/Pavlovas; Mousse Mix; Pastry Shells; Specialty; Sponge Cakes
DRIED FRUIT 7
Apricots; Cherries; Coconut; Currants; Dates; Figs; Fruit Mix; Mixed Peel; Other; Prunes/Raisins; Sultanas
EGGS 7
FATS & OILS 7
Bakery; Cooking/Frying
FILLINGS 8
Caramel; Chocolate; Fruit; Fruit Mince; Other; Savoury
FLOUR 8
Bakers; Self Raising; Specialty; Standard; Wholemeal
GELATINE 9
GRAVY/BROWNING 9
MIXES 9
Bread Mix; Cake Mix; Muffin Mix; Pancake/Pikelet Mix; Pie Mix; Scone Mix; Slices
NUTS/SEEDS 9
Almonds; Brazil Nuts; Cashews; Hazelnuts; Macadamia; Peanuts; Pecan; Pinenuts; Pistachio; Pumpkin Seeds;
Sunflower Seeds; Walnuts
OIL 10
Canola; Cooking Spray; Olive Oil; Salad & Cooking Oil; Soya Oil; Specialty Oil
OTHER 11
RICE 11
Arborio; Basmati; Jasmine; Long Grain; Medium Grain; Other; Parboiled
SPICES/HERBS 12
Curry Powder; Dry; Dry Seeds; Pepper; Prepared; Salt; Seasoning
SUGAR 13
Brown; Caster; Coffee Crystals; Icing; PCU; Sugar Substitutes; White
SUGAR – SYRUPS 14
Golden Syrup; Maple Syrup; Molasses
VINEGAR 14
Balsamic; Cider; Malt; Red Wine; White; White Wine