Essential Product Guide - Gilmours

Index
142
T–Y
Essential Product Guide 2010/2011
Spinach ............................................................... 55
Spirals/Shapes .................................................. 68
Spirits .................................................................101
Sponge Cakes ......................................................7
Spoons...............................................................116
Sports Drinks ..................................................... 23
Spray Bottles ..................................................... 80
Spreads................................................................ 73
Spring Rolls ........................................................ 50
Squid/Calamari ................................................. 54
Stabilisers ..............................................................6
Stationery .........................................................119
Stationery Pads ..............................................120
Stock..................................................................... 36
Stock/Bouillon .................................................. 73
Strawberry ......................................................... 66
Straws ................................................................120
Sugar .................................................................... 13
Sugar – Syrups .................................................. 14
Sugar Substitutes ............................................ 14
Sultanas..................................................................7
Summer & Bbqs ............................................... 80
Sundried Tomatoes ......................................... 75
Sunflower Seeds .............................................. 10
Sunscreen ........................................................... 87
Sweet & Sour Sauce ........................................ 71
Syrah/Shiraz .....................................................110
Syrups .................................................................. 23
Syrups, Coffee ................................................... 23
Syrups, Fruit ....................................................... 23
Syrups, Milkshake ............................................ 23
T
Tabasco Sauce .................................................. 71
Tablecloths .......................................................117
Tampons ............................................................. 86
Tartare Sauce .................................................... 72
Tarts/Danish ...................................................... 50
Tea ......................................................................... 25
Tea Bags .............................................................. 25
Tea Towels .......................................................... 81
Tea, Herbal ......................................................... 25
Tea, Leaf .............................................................. 25
Tequila ...............................................................102
Tissues ................................................................. 87
Toilet Paper ........................................................ 93
Toilet Rolls .......................................................... 94
Toilet Tidy ........................................................... 80
Toiletries ................................................................2
Tomato Puree .................................................... 73
Tomato Sauce ................................................... 72
Tomatoes ............................................................ 75
Toothbrush ........................................................ 86
Toothpaste ......................................................... 86
Toppings ............................................................. 63
Tray Covers .......................................................117
Trays/Platters ...................................................120
Treat Size/Share Pack ..................................... 46
Tuna ...................................................................... 72
Turkey .................................................................. 54
Turpentine ......................................................... 80
U
Utensils ................................................................ 81
V
Vegetable Juice ................................................ 25
Vegetables ......................................................... 55
Vegetables, Other ............................................ 55
Vending Machine Requirements ............... 25
Vermicelli ............................................................ 68
Vinegar ................................................................ 14
Vitamins .............................................................. 87
Vivid Markers ..................................................120
Vodka .................................................................102
W
Walnuts ............................................................... 10
Water, Sparkling ............................................... 21
Water, Still (Flavoured) ................................... 21
Water, Still (Pure).............................................. 21
Wedges ............................................................... 52
Whiskey/Whisky .............................................103
White Sugar ....................................................... 14
White Vinegar ................................................... 14
White Wine Vinegar ........................................ 14
Wine ...................................................................103
Wine Cask .........................................................110
Wine, Aperitifs ................................................103
Wine, Casks ......................................................105
Wine, Fortified ................................................104
Wine, NZ ...........................................................105
Wine, Overseas ...............................................110
Wine, Sparkling ..............................................104
Wontons.............................................................. 50
Worcester Sauce .............................................. 72
Wrapping Needs ............................................120
Y
Yeast .................................................................6, 29
Yoghurt ............................................................... 34