Essential Product Guide - Gilmours

Chilled
BAKING REQUIREMENTS 29
Yeast
BUTTER 29
Catering Size; PCU
CHEESE 29
Blue/Brie Local; Camembert; Colby; Edam; Grated/Shredded/Powdered; Mild; Sliced; Specialty Imported; Specialty
Local; Tasty
CREAM 33
CULTURED FOODS 33
Cottage Cheese; Cream Cheese; Sour Cream; Yoghurt
DESSERTS 34
Custard; Dairy Snacks
DIPS/SPREADS 34
MARGARINE/SPREADS 34
1kg to 4kg; 250g to 600g; PCU
MILK 34
PASTA 34
PASTRY 34
PATE 35
PET FOOD 35
PICKLE/PESTO/OLIVES 35
SAUCE 35
SEAFOOD 35
Mussels; Salmon
SMALLGOODS 35
Bacon Middle; Bacon Pieces; Bacon Shoulder; Bacon Streaky; Beef; Bier Sticks; Chicken; Frankfurters; Ham; Luncheon;
Salami; Sausages
STOCK 36
SOUPS 36