Essential Product Guide - Gilmours
Essential Product Guide - Gilmours
Essential Product Guide - Gilmours
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
P<br />
Pads ...................................................................... 86<br />
Pain Relief ........................................................... 86<br />
Pancake/Pikelet Mix ..........................................9<br />
Paper Bowls .....................................................115<br />
Paper Containers ...........................................118<br />
Paper Cups .......................................................116<br />
Paper Plates .....................................................117<br />
Paper Sheets ...................................................123<br />
Paper Towels ..................................................... 92<br />
Parboiled Rice ................................................... 12<br />
Pasta ..............................................................34, 67<br />
Pasta Sauce ........................................................ 68<br />
Pasta, Specialty ................................................. 68<br />
Paste ........................................................................6<br />
Pastry ................................................................... 34<br />
Pastry ................................................................... 52<br />
Pastry Shells .........................................................7<br />
Pate ....................................................................... 35<br />
PCU, Biscuits ....................................................133<br />
PCU, Breakfast Food ....................................... 62<br />
PCU, Butter ......................................................... 29<br />
PCU, Coffee ........................................................ 19<br />
PCU, Jam ............................................................. 66<br />
PCU, Margarine/Spreads ............................... 34<br />
PCU, Sauce ......................................................... 71<br />
PCU, Sugar ......................................................... 13<br />
Peaches ............................................................... 65<br />
Peanut Butter .................................................... 73<br />
Peanuts................................................................ 10<br />
Peanuts..............................................................135<br />
Pears ..................................................................... 65<br />
Peas ...................................................................... 55<br />
Peas ...................................................................... 75<br />
Pecan.................................................................... 10<br />
Penne ................................................................... 67<br />
Pens ....................................................................120<br />
Pepper ................................................................. 13<br />
Peppers ............................................................... 62<br />
Pesticides ............................................................ 93<br />
Pesto..................................................................... 62<br />
Pet Food .............................................................. 35<br />
Pet Sundries ....................................................126<br />
Phone Cards ...................................................... 82<br />
Pickle .................................................................... 68<br />
Pickle/Pesto/Olives ......................................... 35<br />
Pie Mix ....................................................................9<br />
Pies .................................................................50, 52<br />
Pineapple ........................................................... 66<br />
Pinenuts .............................................................. 10<br />
Pinot Gris ..........................................................108<br />
Pinot Noir ...............................................108, 112<br />
Piping Bags ........................................................ 82<br />
Pistachio ............................................................. 10<br />
Pizza ..................................................................... 52<br />
Placemats .........................................................117<br />
Plain/Sweet Biscuits......................................133<br />
Plastic .................................................................120<br />
Plastic Bowls ....................................................115<br />
Plastic Containers ..........................................118<br />
Plastic Cups......................................................116<br />
Plastic Plates ....................................................117<br />
Plastic Wrap .....................................................123<br />
Playing Cards ..................................................120<br />
Plum ..................................................................... 66<br />
Plum Sauce ........................................................ 71<br />
Polishes ............................................................... 93<br />
Popcorn .............................................................135<br />
Pork ....................................................................... 52<br />
Postage Stamps .............................................120<br />
Potato ...........................................................52, 75<br />
Potato Chips ....................................................135<br />
Prepared Meals..........................................52, 68<br />
Prepared Spices/Herbs .................................. 13<br />
Pretzels ..............................................................135<br />
Protein Bars......................................................135<br />
Puddings............................................................. 63<br />
Pumpkin Seeds ................................................ 10<br />
Puree .................................................................... 55<br />
R<br />
Raspberry ........................................................... 66<br />
Razors .................................................................. 86<br />
Red Wine Vinegar ............................................ 14<br />
Register Rolls ...................................................120<br />
Relish .................................................................... 63<br />
Rice ....................................................................... 11<br />
Riesling ....................................................109, 112<br />
Rolled Oats ......................................................... 62<br />
P–S<br />
<strong>Essential</strong> <strong>Product</strong> <strong>Guide</strong> 2010/2011<br />
Rubbish Bags ..................................................118<br />
Rubbish Bags, Commercial ........................118<br />
Rubbish Bags, Council .................................119<br />
Rum ....................................................................102<br />
S<br />
Salad & Cooking Oil ........................................ 11<br />
Salad Mix/Surimi .............................................. 53<br />
Salami .................................................................. 36<br />
Salmon .........................................................35, 72<br />
Salt ........................................................................ 13<br />
Samosa ................................................................ 50<br />
Sardines .............................................................. 72<br />
Satay Sauce ........................................................ 71<br />
Sauce .................................................................... 35<br />
Sauce, Specialty ............................................... 71<br />
Sauces .................................................................. 68<br />
Sausage Rolls .................................................... 52<br />
Sausages ......................................................36, 52<br />
Sauvignon Blanc ..................................109, 112<br />
Savouries ............................................................ 52<br />
Scallops ............................................................... 53<br />
Scone Mix ..............................................................9<br />
Scourers .............................................................. 90<br />
Scrubs/Scourers/Sponges ............................ 93<br />
Seafood ........................................................35, 53<br />
Seafood (Canned) ............................................ 72<br />
Seasoning ........................................................... 13<br />
Seasonings/Stuffing ....................................... 72<br />
Semi-Enrobed Biscuits .................................133<br />
Serviettes ..........................................................117<br />
Shampoo/Conditioner .................................. 85<br />
Shaving ............................................................... 86<br />
Shells .................................................................... 67<br />
Shiraz .................................................................112<br />
Shiraz Cabernet ..............................................112<br />
Shrimps/Prawns ............................................... 53<br />
Skewers/Sticks ................................................119<br />
Slices ................................................................9, 50<br />
Smallgoods ........................................................ 35<br />
Smoking Requirements ..............................128<br />
Soap ..................................................................... 86<br />
Soap, Bars ........................................................... 86<br />
Soap, Commercial ........................................... 87<br />
Soap, Liquid ....................................................... 87<br />
Soft Drinks.......................................................... 22<br />
Sorbet .................................................................. 50<br />
Soup Mix ............................................................. 75<br />
Soups ............................................................36, 72<br />
Soups, Canned ................................................. 72<br />
Soups, Powdered ............................................. 72<br />
Sour Cream ........................................................ 33<br />
Soy Sauce ........................................................... 71<br />
Soya Oil ............................................................... 11<br />
Spaghetti ............................................................ 67<br />
Spaghetti (Canned)......................................... 73<br />
Specialty .........................................................7, 45<br />
Specialty Biscuits ...........................................133<br />
Specialty Oil ....................................................... 11<br />
Spices/Herbs ..................................................... 12<br />
Index<br />
141