Essential Product Guide - Gilmours

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Index 142 T–Y Essential Product Guide 2010/2011 Spinach ............................................................... 55 Spirals/Shapes .................................................. 68 Spirits .................................................................101 Sponge Cakes ......................................................7 Spoons...............................................................116 Sports Drinks ..................................................... 23 Spray Bottles ..................................................... 80 Spreads................................................................ 73 Spring Rolls ........................................................ 50 Squid/Calamari ................................................. 54 Stabilisers ..............................................................6 Stationery .........................................................119 Stationery Pads ..............................................120 Stock..................................................................... 36 Stock/Bouillon .................................................. 73 Strawberry ......................................................... 66 Straws ................................................................120 Sugar .................................................................... 13 Sugar – Syrups .................................................. 14 Sugar Substitutes ............................................ 14 Sultanas..................................................................7 Summer & Bbqs ............................................... 80 Sundried Tomatoes ......................................... 75 Sunflower Seeds .............................................. 10 Sunscreen ........................................................... 87 Sweet & Sour Sauce ........................................ 71 Syrah/Shiraz .....................................................110 Syrups .................................................................. 23 Syrups, Coffee ................................................... 23 Syrups, Fruit ....................................................... 23 Syrups, Milkshake ............................................ 23 T Tabasco Sauce .................................................. 71 Tablecloths .......................................................117 Tampons ............................................................. 86 Tartare Sauce .................................................... 72 Tarts/Danish ...................................................... 50 Tea ......................................................................... 25 Tea Bags .............................................................. 25 Tea Towels .......................................................... 81 Tea, Herbal ......................................................... 25 Tea, Leaf .............................................................. 25 Tequila ...............................................................102 Tissues ................................................................. 87 Toilet Paper ........................................................ 93 Toilet Rolls .......................................................... 94 Toilet Tidy ........................................................... 80 Toiletries ................................................................2 Tomato Puree .................................................... 73 Tomato Sauce ................................................... 72 Tomatoes ............................................................ 75 Toothbrush ........................................................ 86 Toothpaste ......................................................... 86 Toppings ............................................................. 63 Tray Covers .......................................................117 Trays/Platters ...................................................120 Treat Size/Share Pack ..................................... 46 Tuna ...................................................................... 72 Turkey .................................................................. 54 Turpentine ......................................................... 80 U Utensils ................................................................ 81 V Vegetable Juice ................................................ 25 Vegetables ......................................................... 55 Vegetables, Other ............................................ 55 Vending Machine Requirements ............... 25 Vermicelli ............................................................ 68 Vinegar ................................................................ 14 Vitamins .............................................................. 87 Vivid Markers ..................................................120 Vodka .................................................................102 W Walnuts ............................................................... 10 Water, Sparkling ............................................... 21 Water, Still (Flavoured) ................................... 21 Water, Still (Pure).............................................. 21 Wedges ............................................................... 52 Whiskey/Whisky .............................................103 White Sugar ....................................................... 14 White Vinegar ................................................... 14 White Wine Vinegar ........................................ 14 Wine ...................................................................103 Wine Cask .........................................................110 Wine, Aperitifs ................................................103 Wine, Casks ......................................................105 Wine, Fortified ................................................104 Wine, NZ ...........................................................105 Wine, Overseas ...............................................110 Wine, Sparkling ..............................................104 Wontons.............................................................. 50 Worcester Sauce .............................................. 72 Wrapping Needs ............................................120 Y Yeast .................................................................6, 29 Yoghurt ............................................................... 34
Gilmours now range a selection of PAMS products. See pages 144-165 of this catalogue for a comprehensive list of products* *Range varies from Cash’n Carry store to Cash’n Carry store. Contact your Gilmours representative for more information.
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Essential Product Guide Issue Date:
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The one-stop supplier for all your
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There are many benefits you can acc
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Contents BaBy PrOdUCTS 1 BaKING aNd
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Baby Products 2 Baby Foods Essentia
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Baking & Cooking Essentials • Cho
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Baking and Cooking Requirements 6 D
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Baking and Cooking Requirements 8 F
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Baking and Cooking Requirements 10
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Page 22 and 23:
Page 24 and 25:
Beverages Essentials • Flavoured
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Beverages and Softdrinks 18 Chocola
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Beverages and Softdrinks 20 Flavour
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Beverages and Softdrinks 22 Nutriti
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Beverages and Softdrinks 24 Tea Ess
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Chilled BAKING REQUIREMENTS 29 Yeas
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Yeast BAKING REQUIREMENTS Code SAP
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Grated/Shredded/Powdered Code SAP C
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60164 1024555 MAINLAND CHEESE CHUNK
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PATE Code SAP Code Description Size
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Garlic Spread 10kg G 22780 | S 1012
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Confectionery FAMILY BAGS 40 BLOCKS
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new G 94730 | S 1035511003 G 99392
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20549 1011001 MAYCEYS CLASSIC MINTS
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Boxed Chocolates Code SAP Code Desc
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Frozen BREAD/DOUGH 49 Bagels; Crepe
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Bagels BREAD/DOUGH Code SAP Code De
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13208 1036565 SIMPLOT I & J APPLE B
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Hot Dogs Code SAP Code Description
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Seafood Essential Product Guide 201
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G 11461 I S 1010065 Mixed Berries 1
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General Catering and Grocery ANTIPA
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General Grocery Essentials • Sauc
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28137 1018861 DELMAINE MARINATED FE
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12227 1032750 YAKI NORI ROASTED SEA
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MEAT (CANNED) Code SAP Code Descrip
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Masterfoods Squeeze-On Tomato Sauce
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22203 1012478 GILMOURS SAUCE THICK
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96560 1016121021 CONT LOTS A NOODLE
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37702 1037587 LA MAMMA CUCUMBER IN
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General Merchandise BAKEWARE 79 BAR
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BAKEWARE Code SAP Code Description
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Containers/Trays Code SAP Code Desc
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Health and Beauty Products ANTISEPT
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ANTISEPTICS Code SAP Code Descripti
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98533 1033477001 LUX SOAP PETAL TOU
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Hygiene and Cleaners 90 Cleaning So
Page 100 and 101: Hygiene and Cleaners 92 Disinfectan
Page 102 and 103: Hygiene and Cleaners 94 Toilet Roll
Page 104 and 105: Liquor Essentials • Wine • Bour
Page 106 and 107: LIquor 98 Cider Essential Product G
Page 108 and 109: LIquor 100 Miscellaneous Essential
Page 110 and 111: LIquor 102 Spirits Essential Produc
Page 112 and 113: LIquor 104 Wine Essential Product G
Page 114 and 115: LIquor 106 Wine - NZ Essential Prod
Page 116 and 117: LIquor 108 Wine - NZ Essential Prod
Page 118 and 119: LIquor 110 Wine - Overseas Essentia
Page 120 and 121: LIquor 112 Wine - Overseas Essentia
Page 122 and 123: Paper & Packaging Essentials • Wr
Page 124 and 125: Paper, Packaging & Stationery 116 D
Page 126 and 127: Paper, Packaging & Stationery 118 R
Page 128 and 129: Paper, Packaging & Stationery 120 S
Page 130 and 131: Paper, Packaging & Stationery 122 W
Page 133 and 134: Pet Supplies CAT FOOD 126 Wet; Dry
Page 135 and 136: Smoker’s Requirements ACCESSORIES
Page 137: Zig-Zag Blue cigarette papers are t
Page 140 and 141: Snackfood Essentials • Health Foo
Page 142 and 143: Snackfoods 134 Crackers Essential P
Page 145 and 146: Index
Page 147 and 148: Confectionery, Novelty.............
Page 149: P Pads ............................
Page 153 and 154: Frozen G 31709 | S 1035102 G 31844
Page 155 and 156: Code SAP Code Description PAM F/ETT
Page 157 and 158: Code SAP Code Description PAMS FINE
Page 159 and 160: G 31687 | S 1035065 Code SAP Code D
Page 161 and 162: Grocery G 87037 | S 1028163 G 12805
Page 163 and 164: Code SAP Code Description PAMS CHCK
Page 165 and 166: Code SAP Code Description PAMS FRES
Page 167 and 168: G 87096 | S 1028222 G 12767 | S 103
Page 169 and 170: Code SAP Code Description 12750 103
Page 171 and 172: Code SAP Code Description 12827 103
Page 173 and 174: Meat Code SAP Code Description PAMS
Page 175 and 176: Code SAP Code Description BUDGET ST
Page 177 and 178: Plus Even More Housebrand Products!
Page 179 and 180: GilmoursCash’nCarryStores areintr
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Essential Product Guide - Gilmours

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