Katy West April 2017

Zucchini Bread
You could make this on National Zucchini Bread Day April 25 th !
INGREDIENTS:
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups shredded zucchini
1 cup chopped walnuts
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two
9x5 inch loaf pans. In a large bowl, sift together flour, baking powder,
baking soda and salt.
In a large bowl, beat together the sugar and oil. Stir in the eggs one
at a time, beating well with each addition, then stir in the vanilla.
Blend this mixture into the flour mixture, alternately with the sour
cream, stir just to combine. Fold in the zucchini and nuts, mixing just
enough to evenly combine. Pour batter into prepared pans. Bake in
preheated oven for 80 minutes or until a toothpick inserted into the
center of the loaf comes out clean.
http://allrecipes.com
Oatmeal Raisin
Toffee Cookies
You could make this on National Oatmeal cookie Day April 30 th !
INGREDIENTS:
1 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup raisins
1 cup crushed toffee candy
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white
sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine
the flour, baking soda and cinnamon, stir into the creamed mixture.
Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls
onto the prepared cookie sheet. Bake for 8 to 10 minutes in the
preheated oven. Allow cookies to cool on baking sheet for 5 minutes
before removing to a wire rack to cool completely.
http://allrecipes.com
Katy West Community Newsletter | April 2017 25