TGM_Mar-Apr_2017

Easy and Yummy
Caramel Apple Dump Cake
Written by Sandra Thompson
food
&
Recipes
As we bend our knees and bow our heads each day to ask
“Give us this day our daily bread” (Matthew 6:11), whether
a single parent or head of household, we need to earnestly
pray for Wisdom (James 1:5) to know how to make our
dollar work when providing for our families. Remembering
the Basic Requirements for a Healthy & Happy Family.
If you can boil water, you CAN cook! The most important
thing to remember, like anything else you want to accomplish,
cooking takes practice.
YUMMY CARAMEL APPLE DUMP CAKE
(Adapted from Pillsbury)
Ingredients
- 11(oz.) pkg. Caramel Bits
- 2/3 c. Evaporated Milk, divided
- Vanilla Cake Mix
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
- ¾ c. Butter, melted
- 1 tsp. Vanilla Extract
- 2 (20oz.) can Apple Pie Filling
- Vanilla Ice Cream
INSTRUCTIONS
1. Preheat oven to 350 degrees. Spray a 9x13” pan with
cooking spray and set aside.
2. Melt together caramel and 1/3 c. of the evaporated milk
over medium low heat, stirring often until mixture is
blended.
3. Mix together cake mix, cinnamon and nutmeg until
fully combined. Then add melted butter, vanilla and
remaining 1/3 c. evaporated milk.
4. Spread half of the cake mixture over the bottom of the
9x13” pan. Bake for 8 minutes.
5. Remove the pan from the oven, spreading pie filling by
spoonful’s over cake mix carefully.
6. Pour caramel mixture over the apples and then drop by
spoonful’s the remaining cake mix.
7. Bake for 20-25 minutes or until the cake browns and
caramel bubbles around the edge of cake.
8. Serve warm with Vanilla Ice Cream.
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