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Corporate Magazine April 2017

PGA Pro Mark Lloyd from Macdonald Hotels & Resorts talks tee time, we have a round-up of the latest venue news in our Showcase section plus the latest discounts and deals for delegates, including a Silverstone offer which could help fuel your next event!

PGA Pro Mark Lloyd from Macdonald Hotels & Resorts talks tee time, we have a round-up of the latest venue news in our Showcase section plus the latest discounts and deals for delegates, including a Silverstone offer which could help fuel your next event!

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The Tee Time Interview<br />

Describe the difference between playing<br />

at your course in the summer to a round in<br />

the winter? How would the course differ?<br />

Are there particular seasonal challenges?<br />

The green keeping staff do an amazing job to<br />

ensure the golf courses are in great condition,<br />

while the good drainage of the courses enables<br />

visiting golfers to have a memorable round of<br />

golf whatever time of year they visit.<br />

However, the big difference in playing the two<br />

courses between the summer and winter is with<br />

the trees. We have around 40,000 trees lining the<br />

fairways, so there is a little more forgiveness on<br />

any stray shots during the winter months.<br />

What programs are there at Macdonald Hill<br />

Valley Hotel, Golf & Spa for junior golfers?<br />

The Sapphire Course provides an ideal<br />

opportunity for junior golfers to get involved in<br />

the game as it's relatively short, so you don’t have<br />

to hit the ball long distances, but the tree-lined<br />

fairways help to promote accuracy from the tee,<br />

which is a great lesson to learn.<br />

Encouraging more juniors to take up the game<br />

is something I am passionate about, so in <strong>2017</strong><br />

I will be looking to introduce a number of junior<br />

classes and to work with local schools in order<br />

to attract the next generation of golfer.<br />

Have you ever made a hole-in-one? If so,<br />

what course and how did you celebrate?<br />

I have only ever had one hole-in-one and it<br />

was while I was playing socially with friends and<br />

aside from a few high-fives, the celebrations<br />

were fairly relaxed.<br />

However, I remember it was slightly different<br />

when I made an albatross on the 8th hole at<br />

Hawkstone Park Club, where I holed my second<br />

shot from about 220 yards. I celebrated by<br />

jumping up and down for about five minutes!<br />

01775 843410 Lines open Monday to Friday, 8.30am - 5.30pm 19

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