issue 1 2017
Issue 1 2017 of FoodEurope Magazine
Issue 1 2017 of FoodEurope Magazine
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foreword<br />
03<br />
foreword<br />
Front Cover<br />
courtesy of GEA<br />
Welcome to the first edition of foodeurope<br />
<strong>2017</strong>. In this edition we have three show<br />
features: a preview of Vitafoods Europe, a<br />
preview of interpack and a review of IPPE.<br />
The rest of the magazine is also packed with<br />
great articles on ingredients, processing &<br />
packaging, and analysis & control.<br />
About Food Europe<br />
Food Europe is a quarterly magazine covering the food and<br />
beverage industry in Europe. It facilitates the management<br />
processes responsible for identifying, anticipating and<br />
satisfying the needs of the European food industry.<br />
Publisher: Hoskins & Fall Publishing<br />
Calle Valiente 12, 03728 Alcalali (Alicante), Spain<br />
Tel: +34 966 48 2396<br />
Website: www.foodmagazine.eu.com<br />
Publisher: John Fall<br />
e-Mail: john@foodmagazine.eu.com<br />
Regional Manager, Spain: Ron Smee<br />
e-Mail: ron@foodmagazine.eu.com<br />
Managing Editor: Juliet Hoskins<br />
e-Mail: jhoskins@editor.eu.com<br />
Sub-editor: Hannah Smith<br />
e-Mail: hannah@foodmagazine.eu.com<br />
In ingredients, Goodmills Innovation explains<br />
how it took part in two EU-funded projects –<br />
HealthGrain and HealthBread – which set<br />
out to promote public health by developing baked goods with improved<br />
nutritional profiles. DuPont Nutrition & Health describes its innovations<br />
in promoting nutrition for people with small appetites; Gelita explains<br />
its latest developments in terms of the problems, goals and motivations<br />
of various consumer groups when it comes to physical exercise; and<br />
Symrise looks at the processes involved in developing custom-made<br />
products for its customers.<br />
In processing & packaging GEA explains how ‘Inspiration is the source<br />
of innovation’, and how this translates into a powerful means of<br />
creating differentiation and improving profitability. Bosch Packaging<br />
focuses on Millennials and how they could easily be bypassed; Videojet<br />
gives us an overview of thermal transfer overprinting in the form of an<br />
interview; and Glatt Ingenieurtechnik explains how to safely stabilise<br />
vitamins and probiotics.<br />
In analysis & control, DLA Piper discusses ‘The glucosamine case:<br />
Implications for marketing ‘borderline products’ as food supplements in<br />
the UK’; and Bühler explains how it has unlocked the secret to turning<br />
a byproduct of the pitted olive and olive oil industry into a new, natural,<br />
‘super’ ingredient for the food, pharmaceutical and cosmetic industries.<br />
Finally, Lessafre Human Care discusses research into ibSium®’s<br />
efficacy in managing the symptoms of gastrointestinal disorders.<br />
I hope you enjoy reading our latest edition of foodeurope. Our next<br />
edition will focus on the IFT. Let me know if you will be at Vitafoods<br />
Europe, I look forward to meeting you.<br />
Juliet Hoskins<br />
Editor<br />
Designer: Zoe Sibley<br />
e-Mail: zoe.sibley@btinternet.com<br />
Printer: Gráficas Díaz Tuduri, S.L.<br />
Tel: +34 94 4217453<br />
While the publishers believe that all information contained in this<br />
publication was correct at the time of going to press, they can accept no<br />
liability for any inaccuracies that may appear or loss suffered directly or<br />
indirectly by any reader as a result of any advertisement, editorial,<br />
photographs or other material published in Food.<br />
The contents of this publication are protected by copyright.<br />
All rights reserved.<br />
www.foodmagazine.eu.com <strong>issue</strong> one | <strong>2017</strong>
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