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POACHED PEACHES IN SEASON I tasted my first golden-pink nectarine on a trip to San Francisco more years ago than I care to admit. I was still an unadventurous food explorer: it was not that long since I realised tinned sliced peaches actually came from fruit-bearing trees. Velvety peaches were my Californian fruit of choice but was the nectarine a peach or a plum with attitude? They are, in fact, a smooth-skinned variety of peach of mysterious origin that first appeared in Britain in the early part of the 17th century. The name possibly <strong>com</strong>es from German and Dutch words meaning nectar-peach. So alike are peaches and nectarines that peach trees can sometimes spontaneously produce nectarines and vice versa. Peaches were born in the mountain ‘So alike are peaches and nectarines that peach trees can sometimes produce nectarines and vice versa’ valleys and upland forests of central Asia. They need both summer sunshine and winter cool. Their natural home is in a temperate climate; they fail to thrive in and, in fact, detest the tropics. Wild peaches were already cultivated in China around 2,000BC. On his travels, Marco Polo saw yellow and white peaches, ‘great delicacies’, for sale 24 FOOD & TRAVEL ARABIA
CHERRY AND ROSE PETALJAM WITH SCONES F&T WINE MATCH Restrained, lingering but fresh, pear drop tinged South African chardonnay (eg 2012 The Agnes, PEACH MELBA RECIPES START ON PAGE 88 RECIPES START ON PAGE 118 FOOD & TRAVEL ARABIA 25
Page 1: 2016 AWARDS VOTE NOW AL AIN GARDEN
Page 4 and 5: 30 July 2016 RECIPE STARTS ON PAGE
Page 7 and 8: Arriva ls News and views from the w
Page 9 and 10: Photos by Italian Tourist Board; Wi
Page 11 and 12: Come explore the legendary world of
Page 13 and 14: Arrivals NEWS RAFFLES SEYCHELLES Ne
Page 17 and 18: It’s here! The shortlists for the
Page 19 and 20: THE INTERVIEW The RELUCTANT chef Th
Page 21 and 22: Enjoy European Peach! As an exclusi
Page 23: TUNA AND NECTARINE SALAD WITH PEACH
Page 27: NECTARINE FLATBREAD WITH COCONUT FU
Page 31 and 32: WORLD TRAVELLER ABU DHABI Dubai has
Page 33 and 34: WORLD TRAVELLER ABU DHABI Clockwise
Page 35 and 36: FOOD FOCUS CHICKPEA & CUMIN PANCAKE
Page 37 and 38: FOOD FOCUS EASY SWEET & SOUR MEATBA
Page 39 and 40: FOOD FOCUS CHICORY & PEAR SALAD WIT
Page 41 and 42: CRAB TART WITH LEMONY ASPARAGUS SAL
Page 43 and 44: FOOD FOCUS PINT OF PRAWNS WITH CHIP
Page 45 and 46: FOOD FOCUS MERINGUE WITH ROSEWATER
Page 47 and 48: GOURMET TRAVELLER EDINBURGH FOOD &
Page 50 and 51: great food Good cook, Pitaya Phanph
Page 52 and 53: FOOD FOCUS PAN-FRIED SALMON WITH BL
Page 54 and 55: Andreas Mattmüller Food and Travel
Page 56: THE INTERVIEW ANDREAS MATTMÜLLER P
Page 59 and 60: GOURMET TRAVELLER LECCE FOOD & TRAV
Page 65 and 66: GOURMET TRAVELLER LECCE
Page 67 and 68: GOURMET TRAVELLER LECCE ‘Narrow s
Page 69 and 70: THE INTERVIEW Christian Le Squer No
Page 71: FOOD & TRAVEL ARABIA 71
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CITY BREAKS HAMBURG Clockwise from
Page 78:
CITY BREAKS SALCOMBE Clockwise from
Page 82 and 83:
Left to right: Vanitas dining; Kö
Page 84 and 85:
FINCA CORTESIN MARBELLA Set in the
Page 86 and 87:
Carême column Gary Rhodes In his i
Page 88 and 89:
THE COLLECTION For better-tasting f
Page 90 and 91:
RECIPES Full of flavour Pages 34-39
Page 92 and 93:
RECIPES Barbecued whole fish with a
Page 94 and 95:
RECIPES Pint of prawns with chipotl
Page 96 and 97:
RECIPES Good cook, great food Pages
Page 98:
AFTER HOURS VirgilioMartínez The P
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