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CITY BREAKS<br />
OSAKA<br />
Clockwise, from top left:<br />
fresh sushi; neon-lit<br />
sidestreet of Dotonbori;<br />
preparing green tea; view<br />
from Ebisubashi bridge;<br />
grilled takoyaki (battered<br />
octopus); menu boards;<br />
Dotonbori river; seafood<br />
Blending bustling modern streets with traditional culture, the food and finance capital<br />
of Japan more than lives up to its name as the ‘nation’s kitchen’, says James Williams<br />
Why go? A culinary metropolis known for kuidaore (eating till you<br />
drop), Osaka holds 98 Michelin stars and a stellar array of street<br />
vendors and excellent backstreet finds. Friendlier and easier to<br />
navigate than Tokyo, this industrial powerhouse has everything<br />
from neon-lit shopping districts to ancient sights within its limits.<br />
July also marks the Tenjin Matsuri festival, a millennia-old ceremony<br />
that’s one of the biggest celebrations of local art in Japan.<br />
What to do A good place to get your bearings is at Osaka<br />
Castle. The beautiful, tiered edifice is protected by 12km of<br />
walls and a 70m-wide moat, and has gardens that fan out in all<br />
directions. Allow a good few hours to take in all the artworks and<br />
tapestries. From here, make a beeline to Kuromon Ichiba Market<br />
kuromon.<strong>com</strong> where chefs <strong>com</strong>e to buy their soft-shell crab, eels<br />
and oysters. This meat, fish and seafood cavern is also famed for<br />
its grazing stalls – don’t leave without trying glazed baby octopus on<br />
sticks or the takeaway sushi boxes. It’s a short stroll west from here<br />
to the Minami district, one of Osaka’s two city centres (the other is<br />
the business district Kita to the north). Here you can discover such<br />
gems as Amerikamura americamura.jp a quarter filled with thrift<br />
shops, cafés and cool kids showing off their cutting-edge clothes<br />
and haircuts; Den Den Town, an area notorious for electronics; and<br />
Dotonbori, a neon-strewn canal-side drag that never sleeps. Close<br />
to Dotonbori Bridge is the Hozenji Temple, a haven of calm where<br />
lanterns are lit every evening. Take the subway to Shinsaibashi<br />
to explore Tokyu Hands tokyu-hands.co.jp one of the most<br />
remarkable stores in all of the city. Here some 200,000 items jostle<br />
for space, including everything from bicycle saddles to bathroom<br />
kits. Be sure to pay a visit to Shochikuza Theater shochiku.<strong>com</strong><br />
which opened in 1923 and hosts excellent traditional kabuki<br />
(dance drama) performances.<br />
Where to stay If you want to drink tea on tatami (straw) mats<br />
and be provided with yukata night robes then Kaneyoshi Ryokan<br />
00 81 6 6211 6337, kaneyosi.jp on the Dotonbori waterside<br />
is your place. The traditional inn has cosy en suite rooms, a<br />
<strong>com</strong>munal hot tub and authentic breakfasts. The Ritz-Carlton<br />
Osaka 00 81 6 6343 7000, ritzcarlton.<strong>com</strong> in Kita is the cream<br />
of the Western-style hotels. From the chandelier-clad lobby to<br />
its sophisticated restaurants and range of opulent rooms and<br />
suites, it’s a first-class abode. Hotel Ichiei 00 81 6 6641 3135,<br />
hotel-ichiei.<strong>com</strong> is an affordable boutique base in Minami with<br />
spacious rooms and suites that have plenty of character. Be sure<br />
to book one with its own stone garden or tea ceremony room.<br />
Where to eat and drink South of Dotonbori’s canal, Hozenji<br />
Yokocho is an alley steeped in history, with some 60 restaurants<br />
and pub-style joints known as izakaya. At Houzenji San Pei 00 81 6<br />
6531 8225, choose your toppings then grill okonomiyaki (pancakes)<br />
at your table. Matsusakagyu Yakiniku 00 81 6 6214 5145,<br />
matsusaka-projects.<strong>com</strong> specialises in succulent Matsusaka beef<br />
(a type of Wagyu), barbecued and devoured at ‘digging seats’ on<br />
the floor. Take things up a notch at Nagahori 00 81 6 6768 0515,<br />
a Michelin-starred izakaya in Chuo-ku that excels in sake. To pair,<br />
chef Shigeo Nakamura serves up onigiri and sashimi of the highest<br />
quality. If it’s udon noodles you’re hankering for, Dotonbori Imai<br />
00 81 6 6776 0319 is arguably the best. Established in 1946, its<br />
kelp and bonito flake broths are instantly satisfying. Another stalwart<br />
is Kushikatsu Daruma 00 81 6 6645 7056, drawing locals and<br />
tourists alike for its moreish grilled skewers. Real bon vivants should<br />
head for the Dotonbori waterfront <strong>com</strong>e dusk, when any number of<br />
bars and vendors bid for your stomach late into the night.<br />
Time running out? For a break from all the culture, take a short<br />
train ride to Universal Studios Japan, a surreal world where Harry<br />
Potter meets Snoopy meets Hello Kitty. usj.co.jp<br />
Trip tip Take note of the best places to escape the heat in summer.<br />
One of these is Umeda Sky Building. At 173m tall, it features a<br />
Floating Garden Observatory and glass escalator that whizzes you<br />
scarily between the two towers. kuchu-teien.<strong>com</strong><br />
<strong>Travel</strong> information<br />
Currency is the yen. Time is nine hours ahead of GMT. Flight time<br />
from Dubai to Osaka is 9 hours. The cost to carbon-offset this<br />
trip is $23.21. For more details, see climatecare.org<br />
Getting there<br />
Emirates flies from Dubai to Osaka International Airport daily<br />
emirates.<strong>com</strong><br />
AVERAGE DAILY TEMPERATURES AND RAINFALL<br />
Resources<br />
Osaka Info is the official local tourist board website, offering<br />
practical advice and tips for seeing the city. osaka-info.jp/en<br />
Further reading<br />
Nanban: Japanese Soul <strong>Food</strong> by Tim Anderson, a MasterChef<br />
winner and London restaurant owner, is the ideal cookbook for<br />
anyone craving a hit of umami at home.<br />
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec<br />
Min C 3 1 3 9 13 18 23 24 20 13 7 2<br />
Max C 8 8 12 18 23 27 30 32 28 22 17 11<br />
mm 1 2 3 4 4 7 5 3 6 4 2 1<br />
Photos by Mark Parren Taylor; Charmaine Grieger<br />
76<br />
FOOD & TRAVEL ARABIA