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30<br />
July <strong>2016</strong><br />
RECIPE<br />
STARTS ON PAGE 88<br />
INDEX<br />
40<br />
76<br />
88 Tuna and nectarine salad with peach liqueur<br />
dressing<br />
88 Poached peaches<br />
89 Peach Melba<br />
89 Peach and rosewater galettes<br />
90 Nectarine flatbread with coconut fudge drizzle<br />
90 Chicory & pear salad with cambozola yogurt<br />
dressing<br />
91 Apple cheesecake<br />
91 Easy sweet & sour meatballs with ginger & lime<br />
92 Barbecued whole fish with avocado & banana<br />
92 Chickpea & cumin pancakes<br />
93 Red hot chilli popcorn<br />
93 Crab tart with lemony asparagus salad<br />
94 Beef, pickled red onion, horseradish sandwich<br />
94 Pint of prawns with chipotle aïoli and lime salt<br />
95 Pea falafels with pomegranate and tomato<br />
fattoush<br />
96 Meringues with rosewater raspberries<br />
96 Beef short ribs<br />
97 Yum Talay<br />
97 Balsamic-garlic grilled beef steak with rocket<br />
salad<br />
97 Pan fried salmon with black bean sauce<br />
97 Beef steak salad with thai herb dressing<br />
18<br />
81<br />
58<br />
40<br />
46<br />
4<br />
FOOD & TRAVEL ARABIA
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