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great food<br />
Good cook,<br />
Pitaya Phanphensophon was born into the business, and 50 years on the<br />
dynastic rise of the family restaurant Coco in Bangkok has spawned a global<br />
empire of over 40 restaurants from London to Tokyo<br />
Have fun whilst you cook and learn that good food has no boundaries, as you<br />
discover the art of creating treasures from both Asian and Western cuisines<br />
BEEF SHORT RIBS<br />
Succulent and tender ribs<br />
RECIPES START ON PAGE 88<br />
50<br />
FOOD & TRAVEL ARABIA
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