Parker's 2017 Catalogue

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The Steak & Kidney Pictured: 7oz Did you know that more than half the pies sold in the UK are steak and kidney? For our take on this curious British classic we use locally sourced, pasture-raised beef, succulent kidney and a deliciously rich gravy. We then top it all off with our famously light and golden handmade puff pastry. A real taste of the British pub! Available in: 7oz $6.45 A classic for the Brits and a best-seller with our good American friends, this is our most popular pie – and with good reason! The Steak & Ale Thick, tender chunks of delicious steak cooked in a rich ale gravy from our on-campus brewery, all encased in our famous puff pastry. Meaty, hearty and warming: The perfect winter pie! Available in: 7oz $6.45 Pictured: 7oz The Steak & Mushroom Pictured: 7oz We’ve really raised the ‘steaks’ with this pie (sorry!). Peek beneath our lovely homemade pastry lid and discover delicious chunks of steak from pasture-reared cattle, tender slices of mushroom and a gravy so tasty you’ll think you’ve died and gone to Britain. Entice your vegetarian friends today! Available in: 7oz $6.45 11
The Peppered Steak Sometimes it’s the simple things that taste the best. Take this classic pie. Locally sourced chunks of steak, well seasoned and cooked until beautiful and tender in a rich, peppery gravy. We then top it all off with our homemade golden puff pastry. It may seem simple, but it’s simply delicious. Available in: 7oz $6.45 Pictured: 7oz The Dubliner Pictured: 7oz “Oh Danny-Boy, the pies, the pies are calling…” In honor of all the sons and daughters of Ireland, we’re proud to bring you a taste of the Emerald Isle with The Dubliner. Mouthwatering chunks of steak, slices of tender mushrooms and – what else? – a rich Guinness gravy. One of our most popular, and we won’t argue! Available in: 7oz $6.45 The Meat & Potato A true northern classic, this warming meat and potato pie is ideal for those cold, dark, wet Yorkshire (or New York-shire) evenings. Made with succulent chunks of locally sourced beef, diced King Edward potatoes (just like the ones we use for our chips) and our signature homemade puff pastry. The real taste of the British football terrace! Available in: 7oz $6.45 Pictured: 7oz 12
Page 1: TM C a t a l o g u e S p r i n g 20
Page 5: T H E P I T C H B A R
Page 8 and 9: The Classic & Traditional Pictured:
Page 10 and 11: The Paxo Stuffing Pictured: 7oz How
Page 14 and 15: The Chicken Tikka Pictured: 7oz Did
Page 17 and 18: T h e B a k e r y We may have start
Page 19 and 20: Cheese & Onion Bake A mouthwatering
Page 23 and 24: T h e B u t c h e r s While Mr Park
Page 25 and 26: 1lb of plump, low-fat, flavour-fill
Page 27 and 28: Colman’s Mustard Colman’s Musta
Page 29: 28
Page 32: Parker’s Proper Fish, Chips & Bat
Page 36 and 37: Thornton’s Special Toffee It took
Page 38 and 39: Rowntree’s Jelly Tots Rowntree’
Page 40 and 41: Murray Mints The Murray Mint is a g
Page 43 and 44: T h e P a n t r y There’s a few t
Page 46 and 47: Hula Hoops Original Flavour One of
Page 48 and 49: Cheese Board Chutney Real cold meat
Page 50 and 51: Sarson’s Malt Vinegar Sarsons Mal
Page 52 and 53: Heinz Baked Beans Heinz Baked Beans
Page 54 and 55: Colman’s English Mustard Colman
Page 56 and 57: Royal Blue Stilton Cheese A creamy,
Page 59 and 60: T h e W i n e C e l l a r What star
Page 62 and 63:
Bolney Estate Blanc de Blancs From
Page 64 and 65:
Camel Valley Cornwall Brut From the
Page 67 and 68:
H o w t o O r d e r O r d e r Onlin
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Parker's 2017 Catalogue