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Colman’s English Mustard<br />
Colman’s has been around<br />
for almost 200 years – it<br />
was founded in 1814 by<br />
Jeremiah Colman in a small<br />
village near to Norwich.<br />
Surprisingly hot, this<br />
mustard is a familiar sight<br />
on the table when you sit<br />
down for a Sunday roast<br />
at your Mum’s house.<br />
Colman’s English Mustard<br />
is also a great addition to<br />
your sandwich if you fancy<br />
that extra burst of flavour.<br />
Available in:<br />
100g $3.50<br />
Colman’s Mint Sauce<br />
An essential condiment<br />
for lamb dishes, Colman’s<br />
Classic Mint Sauce is made<br />
with British grown mint<br />
leaves that have been finely<br />
chopped and soaked in<br />
vinegar.<br />
Aside from its traditional<br />
associations with roast lamb,<br />
Colmans Classic Mint Sauce<br />
can be added to yoghurt to<br />
produce a lovely mint raita,<br />
and also works really well<br />
when eaten with mushy peas!<br />
Available in:<br />
250ml $4.00<br />
Cottage Delight Clotted Cream<br />
Whether you add the<br />
clotted cream to your scone<br />
before or after the jam is<br />
up to you: the Cornish way<br />
is butter, jam, and then<br />
cream; whereas the Devon<br />
way is clotted cream first,<br />
then jam! No matter how<br />
you choose to apply your<br />
Cottage Delight clotted<br />
cream, it is guaranteed to<br />
give you an authentic and<br />
extremely delicious cream<br />
tea experience.<br />
Available in:<br />
170g $9.50<br />
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